Taro, known as kalo in Hawaiian, was brought to Hawaii by Polynesian immigrants who planted it along streams. The plant has become a vital part of Hawaiian culture, used in food, medicine and ceremonies.
Duration: 26 minutes and 45 seconds
Episode Number: 213
Thu, Sep 25 | 6:00 A.M. | Taro In Hawaii NH Create (11.4) |
AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.
In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.
From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.
Thu, Sep 11 | 6:00 A.M. | Olives In California NH Create (11.4) |
Sat, Sep 13 | 11:00 A.M. | Honey In North Dakota NHPBS (11.1) |
Thu, Sep 18 | 6:00 A.M. | Beef In Texas NH Create (11.4) |
Sat, Sep 20 | 11:00 A.M. | Lobster In Maine NHPBS (11.1) |
Thu, Sep 25 | 6:00 A.M. | Taro In Hawaii NH Create (11.4) |
Thu, Oct 2 | 6:00 A.M. | Crawfish In Louisiana NH Create (11.4) |
Sat, Oct 4 | 11:00 A.M. | Cherries In Michigan NHPBS (11.1) |
Thu, Oct 9 | 6:00 A.M. | Mushrooms In Pennsylvania NH Create (11.4) |
Thu, Oct 16 | 6:00 A.M. | Walleye In Ohio NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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