America The Bountiful

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America. From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

Sat, Apr 12	11:00 A.M.	Crawfish In Louisiana NHPBS (11.1) Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil.
Sat, Apr 19	11:00 A.M.	Mushrooms In Pennsylvania NHPBS (11.1) Join Capri as she visits Kennett Square, Pennsylvania, the self- proclaimed "mushroom capital of the world".
Sat, Apr 26	11:00 A.M.	Walleye In Ohio NHPBS (11.1) Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye.
Sat, May 3	11:00 A.M.	Wheat In Kansas NHPBS (11.1) Capri travels to Kansas to understand what makes it the heart of "America's Breadbasket".
Sat, May 10	11:00 A.M.	Honey In North Dakota NHPBS (11.1) Join Capri in North Dakota which leads the nation in honey production.