America The Bountiful

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America. From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

Thu, Oct 23	6:00 A.M.	Wheat In Kansas NH Create (11.4) Capri travels to Kansas to understand what makes it the heart of "America's Breadbasket".
Thu, Oct 30	6:00 A.M.	Honey In North Dakota NH Create (11.4) Join Capri in North Dakota which leads the nation in honey production.
Thu, Nov 6	6:00 A.M.	Lobster In Maine NH Create (11.4) Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life.
Thu, Nov 13	6:00 A.M.	Cherries In Michigan NH Create (11.4) Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world".
Thu, Nov 20	6:00 A.M.	Grapes In New York NH Create (11.4) Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region.
Thu, Nov 27	6:00 A.M.	Salmon In Washington State NH Create (11.4) Salmon is synonymous with the Pacific Northwest. And, there's no better place to catch and enjoy the iconic fish than Washington State.