Grapes In New York -
america the bountiful

Sat, Jun 14 11:00 A.M. NHPBS (11.1)  

Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region. Capri will help who make the iconic Concord Grape Pie inspired by the original recipe and taste concord grape wine all right at the festival grounds. Then its off to the Finger Lakes wine region to experience how the area's terroir impacts the grapes grown and the wine that is produced. Capri spends time with a Syrian-American family who share their recipe for yalenji, grape leaves stuffed with vegetables.

Duration: 26 minutes and 46 seconds

Episode Number: 208

All broadcast times for this episode: (show all)

Sat, Jun 14

11:00 A.M.

Grapes In New York     NHPBS (11.1)

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About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

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