Honey In North Dakota -
america the bountiful

Sat, May 10 11:00 A.M. NHPBS (11.1)  

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake.

Duration: 26 minutes and 46 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Sat, May 10

11:00 A.M.

Honey In North Dakota     NHPBS (11.1)

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About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

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