Walleye In Ohio -
america the bountiful

Sat, Apr 26 11:00 A.M. NHPBS (11.1)  

Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye. We'll head out with Capri onto the lake to catch walleye, then learn how to make the most of the entire fish, from "cheek to fin" on the shores of one of Ohio's Lake Erie islands. Capri will peek into the future of sustainable freshwater fish farming with an aquaponics demonstration at Bowling Green State University. And, Capri visits Larder Delicatessen in Cleveland where chef, author and freshwater fish ambassador Jeremy Umanski is creating dishes that honor the Yiddish recipes of his grandmother, while simultaneously taking them in innovative new directions.

Duration: 26 minutes and 46 seconds

Episode Number: 203

All broadcast times for this episode: (show all)

Sat, Apr 26

11:00 A.M.

Walleye In Ohio     NHPBS (11.1)

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About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

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