Crawfish In Louisiana -
america the bountiful

Sat, Apr 12 11:00 A.M. NHPBS (11.1)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny.

Duration: 26 minutes and 46 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Sat, Apr 12	11:00 A.M.	Crawfish In Louisiana NHPBS (11.1)

About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.