Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties.
Duration: 26 minutes and 45 seconds
Episode Number: 207
| Thu, Nov 13 | 6:00 A.M. | Cherries In Michigan NH Create (11.4) |
AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.
In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.
From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.
| Thu, Oct 30 | 6:00 A.M. | Honey In North Dakota NH Create (11.4) |
| Thu, Nov 6 | 6:00 A.M. | Lobster In Maine NH Create (11.4) |
| Thu, Nov 13 | 6:00 A.M. | Cherries In Michigan NH Create (11.4) |
| Thu, Nov 20 | 6:00 A.M. | Grapes In New York NH Create (11.4) |
| Thu, Nov 27 | 6:00 A.M. | Salmon In Washington State NH Create (11.4) |
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