NHPBS Food

Sharing Our Heritage Through Recipes

In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.

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Home Baked

Savor the return of the second Great American Recipe Bake Sale.

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A Spoonful of Love

A Spoonful of Love

Love is in the air as the home cooks share the dishes they make for loved ones.

A First Taste

A First Taste

Meet the eight new contestants from across the country competing to win The Great American Recipe.

Secrets and Staples

Secrets and Staples

Watch the home cooks create recipes that reveal their favorite secret ingredients and go-to grains.

Behind the Scenes: What's Cooking with Season 3

Behind the Scenes: What's Cooking with Season 3

The host and judges preview what's to come on Season 3.


Season 3 Preview

Season 3 Preview

Follow eight talented home cooks competing for a chance to win The Great American Recipe.

Jamie Kern Lima, Founder, IT Cosmetics

Jamie Kern Lima, Founder, IT Cosmetics

Founder of beauty company, IT Cosmetics, Jamie Kern Lima talks about her rise to the top.

Jewel, Musician

Jewel, Musician

Singer and songwriter Jewel talks about her upbringing in Alaska and her journey to fame.

Dr. Henry Louis Gates, Author, Professor and Television Host

Dr. Henry Louis Gates, Author, Professor and Television Host

Historian and TV host, Dr. Henry Louis Gates, talks about Finding Your Roots and more.

Jeni Britton, CEO and Founder, Jeni's Ice Cream

Jeni Britton, CEO and Founder, Jeni's Ice Cream

Jeni Briton shares her story turning her ice cream company into a crowd favorite.

Sean Sherman, Chef and Restaurateur/Creator of Owamni

Sean Sherman, Chef and Restaurateur/Creator of Owamni

"The Sioux Chef," Sean Sherman shares his passion for Native American cooking and culture.

Miguel Garza, Co-Founder of Siete Foods

Miguel Garza, Co-Founder of Siete Foods

Miguel Garza talks about family and fouding his Hispanic food

Bozoma Saint John, Businesswoman and Author

Bozoma Saint John, Businesswoman and Author

A powerhouse in American business, Bozoma St. John shares her start in Ghana to present.

Allyson Felix, Olympic Gold Medalist and Co-Founder of Saysh

Allyson Felix, Olympic Gold Medalist and Co-Founder of Saysh

Olympic Gold medalist and athlete Allyson Felix's story of making something from nothing.

Ken Burns, Documentarian

Ken Burns, Documentarian

Documentarian Ken Burns talks about expansive career in documentary filmmaking.

Richard Branson, Founder of Virgin

Richard Branson, Founder of Virgin

Famous entrepreneur Richard Branson talks about his success and what motivates him today.

Askinosie Chocolate

Askinosie Chocolate

The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.

A World of Flavors

A World of Flavors

Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.

A Flavor of History

A Flavor of History

Chef Christer explores Eastern Norway's rich cultural, culinary, and naval history.

South Sami Delicacies

South Sami Delicacies

Christer ventures into Majavatn, the heart of the Sami People's cuisine and culture.

A Coastal Feast

A Coastal Feast

Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.

City of Gastronomy

City of Gastronomy

Christer samples Trondheim's finest local produce and visits the iconic Britannia Hotel.

Sami Cuisine

Sami Cuisine

Christer visits the Finnmarksvidda plateau for the Sami people's rich food traditions.

Plenty of Salmon

Plenty of Salmon

Christer creates dishes utilizing the exceptional seafood on the island of Frøya.

Adam Puchta Winery

Adam Puchta Winery

Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.

Yoli Tortilleria

Yoli Tortilleria

At Yoli Tortilleria, they use local ingredients and traditional techniques.

Foeder Crafters of America

Foeder Crafters of America

At Foeder Crafters of America, they handcraft massive beverage barrels.

Castor River Farms

Castor River Farms

Visit Castor River Farms, where they focus on regenerative practices for soil.

StilL 630

StilL 630

Visit a Missouri distiller handcrafting top rated spirits.

Stone Upon Stone

Stone Upon Stone

Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.

Flavors of Jamaica

Flavors of Jamaica

Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.

Passover Celebration

Passover Celebration

Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.

Nuts Over Chocolate

Nuts Over Chocolate

Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.

Colorful Cakes

Colorful Cakes

Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.

Dutch Oven Dinners

Dutch Oven Dinners

Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.

Fish and Vegetables Hit the Grill

Fish and Vegetables Hit the Grill

Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.

Chinese Stir-Fry and Salad

Chinese Stir-Fry and Salad

Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.

A Taste of Lebanon

A Taste of Lebanon

Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.

Mediterranean Mains

Mediterranean Mains

Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.

Cast Iron Mornings

Cast Iron Mornings

Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.

A Taste of Thailand

A Taste of Thailand

Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.

What's for Dinner? Bacon!

What's for Dinner? Bacon!

Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.

Mexican Feast

Mexican Feast

Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.

Building Flavor

Building Flavor

Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.

Is Dinner Ready?

Is Dinner Ready?

Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.

Enough to Share

Enough to Share

Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!

From Italy to Your Table

From Italy to Your Table

Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.

Let's Make Dinner

Let's Make Dinner

Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.

Grow in the Kitchen

Grow in the Kitchen

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.


More to Explore

Amy LaBelle's Cooking with Kids

Amy LaBelle's Cooking with Kids