NHPBS Food

Sharing Our Heritage Through Recipes

In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.

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Multicooker Perfection

Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup

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Bienvenue à la Brasserie

Bienvenue à la Brasserie

Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.

A Heartier Taste of Italy

A Heartier Taste of Italy

Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.

Borscht and Rye

Borscht and Rye

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames

Steakhouse for Two

Steakhouse for Two

NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.


Mushroom Mains

Mushroom Mains

Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.

Game Day Favorite from Your Air Fryer

Game Day Favorite from Your Air Fryer

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.

Savor the Moment

Savor the Moment

Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.

Building Flavor

Building Flavor

Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.

The Next Chapter

The Next Chapter

Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.

Is Dinner Ready?

Is Dinner Ready?

Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.

Meet Me at the Table

Meet Me at the Table

Let's go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.

Enough to Share

Enough to Share

Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!

Plan the Menu

Plan the Menu

Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.

From Italy to Your Table

From Italy to Your Table

Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.

The Community Table

The Community Table

Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers

Let's Make Dinner

Let's Make Dinner

Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.

Festive Feasts

Festive Feasts

Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.

Southern Secrets

Southern Secrets

Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.

Weeknight Two for One

Weeknight Two for One

Two meals morph into four for easy weeknight cooking.

Sketches of Spain

Sketches of Spain

In Valencia, Spain, a showstopping Paella made over an open flame.

Fish Whisperers

Fish Whisperers

Easy, foolproof fish recipes.

Welcome to My Kitchen

Welcome to My Kitchen

Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.

Tried and True

Tried and True

Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!

Good Friends & Good Food

Good Friends & Good Food

Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph's Zeppole.

Something Special

Something Special

Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.

Worth Celebrating

Worth Celebrating

Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.

The Dinner Dance

The Dinner Dance

Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.

Embrace the New

Embrace the New

Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!

Fuel the Soul

Fuel the Soul

Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana.

A Meal to Make You Smile

A Meal to Make You Smile

Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.

The Power of Food

The Power of Food

Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.

Something for Everyone

Something for Everyone

Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.

Bold Spoon Creamery

Bold Spoon Creamery

Bold Spoon Creamery's Rachel Burns left finance to pursue a passion for ice cream.

MO Hives

MO Hives

MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.

Hildebrand Farms Dairy

Hildebrand Farms Dairy

By looking to the past, the family at Hildebrand Farms Dairy ensures the farm's future.

Dale Hollow Winery

Dale Hollow Winery

At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.

Homie Hospitality

Homie Hospitality

At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.

Triple J Shrimp

Triple J Shrimp

At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.

Cheese Please

Cheese Please

Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.

Essential Pastas of Rome

Essential Pastas of Rome

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Sara's on the pizza trail in Naples, Italy, where pizza was born.

Vegetariano Italiano

Vegetariano Italiano

A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.

Bounty of Parma

Bounty of Parma

Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.

Maya Today

Maya Today

Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

Ode to the Egg

Ode to the Egg

Pati experiences the legacy of Yucatán's henequén industry and a famous egg dish in Motul.

A Mayan League of their Own

A Mayan League of their Own

Pati discovers Yucatán's “league of their own” when she meets the Amazonas softball team.

Pink

Pink

Pati visits the pink lakes where Yucatán's unique Las Coloradas salt is produced.

Guayabera World

Guayabera World

In Tekit, Pati meets a father and son who both chose to pursue their own path.


More to Explore

Amy LaBelle's Cooking with Kids

Amy LaBelle's Cooking with Kids