NHPBS Food
Sharing Our Heritage Through Recipes
In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.
Send us your favorite family recipe!
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Moveable Feast: Colorado
A cattle ranch and a farm in Colorado provides ingredients for chefs.
TV Schedule
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moveable feast with relish
Moveable Feast with Relish
Wednesday, 11/30 at 12:00 A.M. on CREATE -
mexico city favorites
Christopher Kimball's Milk Street Television
Wednesday, 11/30 at 12:30 A.M. on CREATE -
chicago, il: bbq
Roadfood
Wednesday, 11/30 at 1:00 A.M. on CREATE -
ancient greece for modern cooks
My Greek Table with Diane Kochilas
Wednesday, 11/30 at 2:00 A.M. on CREATE -
greek yogurt for breakfast, lunch and dinner
My Greek Table with Diane Kochilas
Wednesday, 11/30 at 2:30 A.M. on CREATE -
on the vine
tasteMAKERS
Wednesday, 11/30 at 3:00 A.M. on CREATE -
salt your pasta water!
Lidia's Kitchen
Wednesday, 11/30 at 3:30 A.M. on CREATE -
dress up dinner
Lidia's Kitchen
Wednesday, 11/30 at 8:00 A.M. on EXPLORE
Moveable Feast: Connecticut
Travel to Connecticut to meet three trailblazing female chefs.
Moveable Feast: Montana
The rich wilderness of Montana sets the scene for this week’s episode.
Moveable Feast: Rhode Island
Host Alex Thomopoulos travels to the smallest state for some big flavor.
Cantina Culture and the Morning After?
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
Pati learns how Monterrey is exploring farm-to-table efforts.
Spot Prawns, Vancouver
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Hot Day, Cold Food
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Holiday Sweets
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
The World in a Meatball
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Six Ingredient Meals
Fast and easy 6-ingredient meals.
Alaskan Salmon Two Ways
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Chinatown Vancouver
Chinese food favorites – from Vancouver's Chinatown. Plus, egg rolls at home.
Twisted Italian
Sara breaks down Italian favorites with new ingredients.
Season 11 Preview
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
Simply Dining In
Simply dine in with Lidia's Winter Panzanella and Mussels with Sausage & Potatoes.
Treat Yourself
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Serving up Pasta
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Timing is Everything
Timing is everything with Lidia's Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
Carry on Tradition
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
An Easy Effort
Pull together an easy meal with Lidia's Cheese Plate, Plum Mostarda, and Carrot Salad.
A Kind Gesture
Lidia shares her family's Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
Chicken for Dinner
Try Lidia's winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
Finding the Balance
Enjoy a light meal with Lidia's Broccoli & Cannellini Salad served with Rollatini of Sole.
Maestros Del Pan
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
The Magic of Piloncillo
The Garza family invites Pati and the whole community to help make Piloncillo.
A Day with Hugo
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
Pati checks out Texas style BBQ in Mexico.
Top Chefs and Ancient Cliffs
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Sisters, Stew, and Sass
Pati heads to two must-visit restaurants serving traditional stews.
Stir-Fry Favorites
This episode, we show you delicious stir fries for an ideal weeknight dinner.
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Meixcan Shrimp
We take inspiration from the Mexican table..
Salad for Dinner
This episode, we showcase three satisfying salads.
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Fire Kings
Pati visits with Gualberto Elizondo, “Weber,†and chef Chuy Villareal of Cara De Vaca.
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Midwestern Favorites
Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers.
Fried Chicken and Biscuits
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Two Tastes from the Bay Area
Sinigang, Neorm Sach Moan; a visit to Oakland, CA.
Thai Comforts
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
Seafood Two Ways
Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
Pennsylvanian Melting Pot
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
