NHPBS Food
Sharing Our Heritage Through Recipes
In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.
Send us your favorite family recipe!
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A TASTE OF TUNISIA AND TURKEY
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
TV Schedule
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nuts over chocolate
America's Test Kitchen
Monday, 10/7 at 3:30 P.M. on CREATE -
lynne rossetto kasper and roberto donna
In Julia's Kitchen with Master Chefs
Monday, 10/7 at 4:00 P.M. on CREATE -
baked fried chicken
Fit to Eat (Hometown Create)
Monday, 10/7 at 4:30 P.M. on CREATE -
unexpected beef and potatoes
Cook's Country
Monday, 10/7 at 7:30 P.M. on CREATE -
fall bounty
America's Test Kitchen
Monday, 10/7 at 8:00 P.M. on CREATE -
vanilla chiffon chocolate mousse cake with mary bergin
Baking with Julia
Tuesday, 10/8 at 2:30 A.M. on NHPBS -
oil adventure
New Scandinavian Cooking
Tuesday, 10/8 at 3:30 A.M. on CREATE -
parathas and pakoras
America's Test Kitchen
Tuesday, 10/8 at 8:30 A.M. on EXPLORE
You're Invited
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Chicken on the Grill
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Pork and Apples
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Fall Bounty
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
America's Test Kitchen Celebrates 25 Years
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Unexpected Beef and Potatoes
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
In Search of Cacio e Pepe
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Symphony of Flavors
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
Pati explores Juárez's Prohibition-era legacy and two icons - the margarita and burritos.
Revolutionary Bites
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Tradition
Italians love tradition, the foundation to build on wisdom. Today, we'll visit Altamura.
Could We Live Longer? And Better?
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Vegetables for Meat Lovers
The Milk Street Team shows how vegetables can take center stage of any meal.
BY BREAD ALONE
Man can't live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Bless Your Heart
1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable.
The Good Fats
So much debate about oil. We need only look at ancient history for the answer.
Mangia Foglie
What if I told you a classic pasta dish from Bari is designed to take care of your liver?
New Bistro Classics
Christopher Kimball searches Paris for modern takes on classic French recipes.
Mexico's Riviera
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
The Grand Finale
The top three home cooks share their most treasured dishes in an unforgettable final round.
Defining Firsts and Family
Watch the home cooks make a life-changing dish for a chance to earn a spot to compete in the finale.
Outside the Comfort of Your Kitchen
The recipe swap challenge returns and the cooks share dishes for friends.
A Celebration of Flavors
Join the party in the barn as the home cooks serve up their best celebratory meals.
Home Baked
Savor the return of the second Great American Recipe Bake Sale.
A Spoonful of Love
Love is in the air as the home cooks share the dishes they make for loved ones.
A First Taste
Meet the eight new contestants from across the country competing to win The Great American Recipe.
Secrets and Staples
Watch the home cooks create recipes that reveal their favorite secret ingredients and go-to grains.
Behind the Scenes: What's Cooking with Season 3
The host and judges preview what's to come on Season 3.
Season 3 Preview
Follow eight talented home cooks competing for a chance to win The Great American Recipe.
Jamie Kern Lima, Founder, IT Cosmetics
Founder of beauty company, IT Cosmetics, Jamie Kern Lima talks about her rise to the top.
Jewel, Musician
Singer and songwriter Jewel talks about her upbringing in Alaska and her journey to fame.
Dr. Henry Louis Gates, Author, Professor and Television Host
Historian and TV host, Dr. Henry Louis Gates, talks about Finding Your Roots and more.
Jeni Britton, CEO and Founder, Jeni's Ice Cream
Jeni Briton shares her story turning her ice cream company into a crowd favorite.
Sean Sherman, Chef and Restaurateur/Creator of Owamni
"The Sioux Chef," Sean Sherman shares his passion for Native American cooking and culture.
Miguel Garza, Co-Founder of Siete Foods
Miguel Garza talks about family and fouding his Hispanic food
Bozoma Saint John, Businesswoman and Author
A powerhouse in American business, Bozoma St. John shares her start in Ghana to present.
Allyson Felix, Olympic Gold Medalist and Co-Founder of Saysh
Olympic Gold medalist and athlete Allyson Felix's story of making something from nothing.
Ken Burns, Documentarian
Documentarian Ken Burns talks about expansive career in documentary filmmaking.
Richard Branson, Founder of Virgin
Famous entrepreneur Richard Branson talks about his success and what motivates him today.
Askinosie Chocolate
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
A World of Flavors
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
A Flavor of History
Chef Christer explores Eastern Norway's rich cultural, culinary, and naval history.
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People's cuisine and culture.
A Coastal Feast
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
City of Gastronomy
Christer samples Trondheim's finest local produce and visits the iconic Britannia Hotel.
