NHPBS Food
Sharing Our Heritage Through Recipes
In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.
Send us your favorite family recipe you’ll be entered to win a special NHPBS prize.
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Meet Nikki Tomaino-Allemand
This contestant’s cooking is heavily influenced by Southern Italian heritage.
TV Schedule
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olive oil everything
My Greek Table with Diane Kochilas
Sunday, 7/3 at 11:00 P.M. on CREATE -
a roman interlude
Lidia's Kitchen
Sunday, 7/3 at 11:30 P.M. on CREATE -
new mexico, old mexico
Christopher Kimball's Milk Street Television
Monday, 7/4 at 12:00 A.M. on CREATE -
something hearty, something light
America's Test Kitchen
Monday, 7/4 at 12:30 A.M. on CREATE -
thanksgiving for a crowd
America's Test Kitchen
Monday, 7/4 at 1:00 A.M. on CREATE -
does this make me look fat?
Christina Cooks: Back to the Cutting Board
Monday, 7/4 at 1:30 A.M. on CREATE -
baking in paris
Christopher Kimball's Milk Street Television
Monday, 7/4 at 2:00 A.M. on CREATE -
on the road: portland, maine
Christopher Kimball's Milk Street Television
Monday, 7/4 at 2:30 A.M. on CREATE
Meet Robin Daumit
Robin’s cooking style is a true melting pot of Mediterranean and Middle Eastern cuisine.
Meet Silvia Martinez
Silvia blends fresh California ingredients with her Mexican roots in her cooking.
Meet Tony Scherber
Tony Scherber was born in South Korea but was raised in Minneapolis, Minnesota.
Sabores Norteños
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
Pati cooks up a classic Sonoran-style meal.
Hermosillo Food Crawl
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
The Blessing and The Benefit
Pati experiences two important Sonoran culinary traditions.
Tucson: Gateway to Sonora
Pati learns the basics of artisan bread-making in Tuscon.
Asian Mexican Fusion
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Sugar for Hubby
Pati is preparing a special meal for a date night with her husband.
Summer Evening Party
Pati and her family have a summer evening party on their patio, while the sun sets.
Adventures in San Miguel
Pati highlights of the food scene and cooks up recipes that reflect the region.
Good Morning Mexico
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
Taco Night!
Pati brings the family's tradition of Taco Night tradition to Mexico.
My Pinata Party
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
Brunch at the Jinich House
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
Girls Just Wanna Have Fun
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
Pot Luck Party
Pati having some friends over, and this time everyone’s contributing to the meal.
Mexitalian
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
Street Food Favorites
Pati shows us how we can recreate our favorite street food in our own kitchens.
Cooking with the Fans
Pati surprises a lucky fan by showing up at their house!
Backyard Picnic
Pati throws a picnic for family and friends in her backyard.
Tamaliza
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Mexamericana
Unique and tasty recipes that blend Mexican and American cultures.
Family Favorites
Pati show us recipes that were passed down to her.
Family Fiesta
Pati makes some of her popular fiesta dishes — perfect for any party!
Meals in a Minute
Pati shares tips, and shows us some of her go-to weekly dishes.
My Three Favorite Boys
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Pati's Texican
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
Baked
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Born in the Kitchen
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Modern Mexico
Pati show us how we can “modernize†our Mexican kitchen.
Sam's Big Day
Pati helps her middle child Sami cook all of his favorite foods!
Tahini Rules!
Turkish meatballs; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
From Thailand With Love
Thai recipes to cook at home using bold flavors such as fish sauce and lemongrass.
Mexico Every Single Day
Traditional Mexican classics that can be made every day.
The New Baking
New baking techniques are explored - chocolate, prune and rum cake; brown sugar tart.
Homecooking, Chinese Style
Host Christopher Kimball learns the Chinese approach to cooking.
Japan Fried Chicken
A simpler and tastier chicken karaage; Japanese potato salad and ginger green beans.
Crazy Noodles
New ways to dress up pasta and noodles.
Milk Street Holidays
Prune, peppercorn and herb-rubbed roast beef; sticky toffee pudding; Brussels sprouts.
Not Your Mother's Cake
Classic cake recipes with a different spin.
Simply Spanish
Simple ingredients and techniques are translated into everyday Spanish cooking.
