NHPBS Food
Sharing Our Heritage Through Recipes
In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.
Send us your favorite family recipe!
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Guayabera World
In Tekit, Pati meets a father and son who both chose to pursue their own path.
TV Schedule
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moveable feast with relish
Moveable Feast with Relish
Saturday, 9/23 at 5:30 P.M. on NHPBS -
all-star vegetables
Christopher Kimball's Milk Street Television
Saturday, 9/23 at 6:30 P.M. on CREATE -
best european desserts
Christopher Kimball's Milk Street Television
Saturday, 9/23 at 7:00 P.M. on CREATE -
women of oaxaca
Pati's Mexican Table
Saturday, 9/23 at 7:30 P.M. on CREATE -
vegan thanksgiving celebration
The Jazzy Vegetarian
Sunday, 9/24 at 1:30 A.M. on CREATE -
eating well on a budget
Christina Cooks: Back to the Cutting Board
Sunday, 9/24 at 5:30 A.M. on CREATE -
plant-powered breakfast
The Jazzy Vegetarian
Sunday, 9/24 at 9:00 A.M. on CREATE -
the skinny on fat
Christina Cooks: Back to the Cutting Board
Sunday, 9/24 at 9:30 A.M. on CREATE
The Nectar of the Mayan Gods
In the town of ManÃ, Pati learns about something sacred to the Mayans - bees and honey.
Simple Italian
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Never Enough Citrus
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Texas Cookout
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Fish Tacos and Fried Shrimp
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Zero Waste
How can we adapt our lifestyles to step a little lighter on our planet?
Eating Locally
Eating locally-grown food has become mainstream, but what does “local food†actually mean?
Cuz There Is No Planet B, Cuz
Choosing more plant and less animal food intake is our best shot at making a difference.
Going Green, Italian Style
Can kale save the planet? What is green living and why should we live that way?
Episode 303: Fire Meets Water
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
Episode 8
Gather one last time with the final three home cooks as they get ready for a grand feast.
Oodles of Noodles in Season 2
Carb load with a compilation of our favorite noodle and pasta dishes from Season 2.
Whoops! Messy Mistakes from Season 2
Sometimes in the kitchen, things just don't go as planned.
Episode 7
The cooks put it all on the plate in their last chance to impress before the finale.
Kaua'i Pa'akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Episode 6
The cooks swap recipes before preparing a treasured family dish.
Episode 5
Celebrate with the home cooks as they prepare dishes for holidays and special occasions.
Episode 8 Preview
Gather one last time with the final three home cooks as they get ready for a grand feast.
Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “MolokaÊ»i styleâ€.
Kaua'i Pa'akai (Salt) Hanapēpē Salt Ponds
Ed and Malia Nobrega-Olivera discuss the effects of climate change.
Kaua'i Pa'akai (Salt) Ancestors
Sharing stories from one generation to another.
Moloka'i Poke Fishing
The protectors of land and sea.
Episode 6 Preview
The cooks swap recipes before preparing a treasured family dish.
Episode 7 Preview
The cooks put it all on the plate in their last chance to impress before the finale.
Episode 5 Preview
Celebrate with the home cooks as they prepare dishes for holidays and special occasions.
Episode 4 Preview | Kaua'i Pa'akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Episode 3 Preview | Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."
Episode 4
Join the cooks as they prepare grab-and-go meals and home-baked treats.
Oʻahu Mango
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
O'ahu Mango Haʻa Keaulana
Respect indigenous ways for a brighter future.
MÄkaha Mango Chef Michelle Karr-Ueoka
Mangos are in season! Here's a mouth-watering dish you will love.
Relle's Malasadas Fried Donut & Leanna's Cinnamon Rolls
Relle and Leanna take on a traditional holiday recipe challenge.
Salmah's Mithai Recipe Handed Down for Generations
Salmah prepares Mithai as her treasured family recipe.
The Final Push - and Someone's Entry is on Fire!
'You're on fire!' can be a compliment - or something to worry about.
The Judges Recap the Journey So Far
The judges gather to discuss where everyone sits ahead of the cut off.
Episode 3
The cooks prepare their favorite comfort food and a dish inspired by a loved one.
Episode 2
The home cooks face challenges for their best in-a-pinch recipe and favorite noodle dish.
Episode 1
A new group of cooks from across the country vie to win “The Great American Recipe".
Season 3 Preview
The lifestyle series that honors who we are and where we come from - Hawai‘i.
Episode 1 Preview | Oʻahu Mango
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
What's Cooking with Season 2
The host and judges preview what's to come on Season 2.
Episode 2 Preview
The home cooks face challenges for their best in-a-pinch recipe and favorite noodle dish.
Episode 3 Preview
The cooks prepare their favorite comfort food and a dish inspired by a loved one.
Episode 4 Preview
Join the cooks as they prepare grab-and-go meals and home-baked treats.
Chicken & Red Velvet Waffles vs Polish Boys & Pierogies
Leanna and Mike show off their respective Southeast and Midwest inspired dishes.
Beef Kokkinisto with Macaronana vs Sweet Noodle Kugel
Ted and Abbe go to family recipes for Greek and Jewish inspired dishes.
Salmah's Kitchri Warms Hearts and Stirs Emotions
Everyone gets emotional remembering Grandma's recipes.
