NHPBS Food
Sharing Our Heritage Through Recipes
In the spirit of THE GREAT AMERICAN RECIPE, NHPBS is celebrating local and immigrant stories about how food connects us.
Send us your favorite family recipe!
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Pizza!
It's off to Naples we go to see how pizza became the food we love so much.
TV Schedule
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fruitful vegan desserts
The Jazzy Vegetarian
Monday, 3/27 at 5:00 A.M. on CREATE -
beauty food
Ellie's Real Good Food
Monday, 3/27 at 5:30 A.M. on CREATE -
french pastries
America's Test Kitchen
Monday, 3/27 at 8:30 A.M. on EXPLORE -
the real fettuccine alfredo
Christopher Kimball's Milk Street Television
Monday, 3/27 at 9:00 A.M. on EXPLORE -
an italian cookout
Lidia's Kitchen
Monday, 3/27 at 9:30 A.M. on EXPLORE -
a day with hugo
Pati's Mexican Table
Monday, 3/27 at 10:00 A.M. on EXPLORE -
snacks for dinner
Sara's Weeknight Meals
Monday, 3/27 at 10:30 A.M. on EXPLORE -
johanne killeen, george germon, and christopher gross
In Julia's Kitchen with Master Chefs
Monday, 3/27 at 12:00 P.M. on CREATE
Italian Sweets
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Hearty Alpine Fare
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Stir-Fry and Congee
Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
What's with Diabetes?
How can we take back control of our wellness…and our blood sugar levels?
Coffee Love
Explore the world of caffe in Naples.
Follow Your Heart
There's more to heart health than kale? Life is short so let's live well and thrive.
Family Over Everything
Gather around the table and celebrate those we love.
Mi Amici y
Exploring the unconditional love and support from friends.
All You Need is Love
The Beatles sang it and it has become an anthem for living well.
Porchetta-Style Turkey and Fennel
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Ultimate Yule Log
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Breakfast of Champions
Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Two Simple Pastas
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef's knives under $75.
Beef Wellington
Show-stopping Beef Wellington and a tasting of domestic caviar.
How It All Vegan
Is it easy to be vegan? And Italian?
Live Like a Roman
Experience life in Rome.
Pasta Is Pasta, Right? Wrong!
Discover all things pasta and visit an amazing family pasta company.
Honoring Our Roots
Looking back on our roots to discover who we are and why we are as we are.
Our History Through Food
Do you ever wonder how styles of eating became what they are? What's the history of food?
Myrtle Beach, SC
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Orlando, FL
Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.
Moveable Feast: Colorado
A cattle ranch and a farm in Colorado provides ingredients for chefs.
Tampa, FL
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
Moveable Feast: Phoenix, AZ
Chefs Donald Hawk and Taylor Sorenson display Arizona's regional cuisine.
Moveable Feast: Connecticut
Travel to Connecticut to meet three trailblazing female chefs.
Moveable Feast: Flagstaff, AZ
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
Moveable Feast: Montana
The rich wilderness of Montana sets the scene for this week's episode.
Moveable Feast: Rhode Island
Host Alex Thomopoulos travels to the smallest state for some big flavor.
St. Augustine, FL
Heads to sunny St. Augustine for this week's episode of Moveable Feast with Relish.
Cantina Culture and the Morning After?
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
Pati learns how Monterrey is exploring farm-to-table efforts.
Spot Prawns, Vancouver
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Taco, Taco, Nacho
Taco nights with Sara's duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Hot Day, Cold Food
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Holiday Sweets
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
The World in a Meatball
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Six Ingredient Meals
Fast and easy 6-ingredient meals.
Make it Zucchini
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
The Fish Market
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
An Italian Cookout
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
Switch up the Spice
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
Tiny Kitchen, Big Flavor
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
Never Enough Pasta
Try Lidia's Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There's never enough pasta!
A Warm Welcome
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
Can't Go Wrong
You can't go wrong with Lidia's Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
A Fruitful Meal
It's a fruitful meal with Lidia's colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
Colorful Inspiration
Let color inspire you with Lidia's Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
Update the Classics
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
