I made this up after failing to find a suitable heart healthy recipe for a stew or bisque base to make with langostinos or lobster meat. It took a few tries to get it right. Prepared this way, my husband loves it. It have made it with shrimp too.
Celebrate family as the cooks prepare their friendsâ€™ and familiesâ€™ most memorable recipes.
Itâ€™s finale time as three remaining cooks compete to win â€œThe Great American Recipe."
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
Andreas visits the small community of Bulandet and creates a variety of recipes.
Andreas investigates what the sea and land have to offer while traveling north.
A packed lunch is an important part of the Scandinavian food tradition.
Andreas travels by train through the mountainous heart of Norway.
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Some of Scandinavia's grandest farms can be found around Norway's largest lake, MjÃ¸sa.
The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.
Andreas investigates inland Norway, the most productive farmland in the country
Andreas investigates how the mountain town of RÃ¸ros has become a culinary attraction.
Andreas goes on a culinary journey to find the source of the new Nordic food revolution.
Stews have a universal generousness and can be an expression of unique local traditions.
This contestant's cooking is heavily influenced by Southern Italian heritage.
Robin's cooking style is a true melting pot of Mediterranean and Middle Eastern cuisine.
Silvia blends fresh California ingredients with her Mexican roots in her cooking.
Tony Scherber was born in South Korea but was raised in Minneapolis, Minnesota.
Pati gets a true taste of Sonoran ranch food.
Pati prepares her take on a true Sonoran feast for the crew.
Pati makes three classic Sonoran recipes.
Pati travels to Sonora's coast on the Sea of Cortez.
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Pati shows her take on a classic recipe, a carne con chile burrito.
Pati cooks up a classic Sonoran-style meal.
Pati spends a day in Hermosillo, visiting some of the city's best culinary destinations.
Pati experiences two important Sonoran culinary traditions.
Pati learns the basics of artisan bread-making in Tuscon.
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pati is preparing a special meal for a date night with her husband.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati highlights of the food scene and cooks up recipes that reflect the region.
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
Pati brings the family's tradition of Taco Night tradition to Mexico.
Pati dedicates this episode to one of Mexico's most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati throws a picnic for family and friends in her backyard.
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
Pati creates a three-course menu of her family's preferred Mexican breakfast dishes.
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
Pati having some friends over, and this time everyone's contributing to the meal.
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
Pati show us recipes that were passed down to her.
Pati makes some of her popular fiesta dishes â€” perfect for any party!
Pati shares tips, and shows us some of her go-to weekly dishes.
This episode is all about Pati's boys â€” it's time for a little mother-son bonding.
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.