Latest from NHPBS Food

TV Schedule

Full Schedule



More Video

Weeknight Two for One

Weeknight Two for One

Two meals morph into four for easy weeknight cooking.

Sketches of Spain

Sketches of Spain

In Valencia, Spain, a showstopping Paella made over an open flame.

Fish Whisperers

Fish Whisperers

Easy, foolproof fish recipes.

Festive Feasts

Festive Feasts

Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.


Welcome to My Kitchen

Welcome to My Kitchen

Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.

Tried and True

Tried and True

Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!

Good Friends & Good Food

Good Friends & Good Food

Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph's Zeppole.

Something Special

Something Special

Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.

Worth Celebrating

Worth Celebrating

Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.

The Dinner Dance

The Dinner Dance

Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.

Embrace the New

Embrace the New

Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!

Fuel the Soul

Fuel the Soul

Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana.

A Meal to Make You Smile

A Meal to Make You Smile

Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.

Something for Everyone

Something for Everyone

Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.

Bold Spoon Creamery

Bold Spoon Creamery

Bold Spoon Creamery's Rachel Burns left finance to pursue a passion for ice cream.

MO Hives

MO Hives

MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.

Hildebrand Farms Dairy

Hildebrand Farms Dairy

By looking to the past, the family at Hildebrand Farms Dairy ensures the farm's future.

Dale Hollow Winery

Dale Hollow Winery

At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.

Homie Hospitality

Homie Hospitality

At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.

Triple J Shrimp

Triple J Shrimp

At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.

Cheese Please

Cheese Please

Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.

Essential Pastas of Rome

Essential Pastas of Rome

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Sara's on the pizza trail in Naples, Italy, where pizza was born.

Vegetariano Italiano

Vegetariano Italiano

A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.

Bounty of Parma

Bounty of Parma

Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.

Ode to the Egg

Ode to the Egg

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

Maya Today

Maya Today

Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

A Mayan League of their Own

A Mayan League of their Own

Pati discovers Yucatán's “league of their own” when she meets the Amazonas softball team.

Pink

Pink

Pati visits the pink lakes where Yucatán's unique Las Coloradas salt is produced.

Guayabera World

Guayabera World

In Tekit, Pati meets a father and son who both chose to pursue their own path.

Yucatán Meats

Yucatán Meats

Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada in Temozón.

Recados

Recados

Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.

A Family Affair

A Family Affair

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

Flavors of Merida

Flavors of Merida

Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

Best Roasted Chicken

Best Roasted Chicken

Learn how to amp up your roasted chicken.

Quick Noodles

Quick Noodles

We make three noodle dishes that might become your new favorite weeknight dinner.

Chicken Three Ways

Chicken Three Ways

The Milk Street Cooks demonstrate three ways to prepare chicken.

Skillet Dinners

Skillet Dinners

The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.

One-Dish Skillet Dinners

One-Dish Skillet Dinners

This episode is all about one-pan meals!

Meaty Stews

Meaty Stews

This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes.

The Joy of Cooking, Jalisco-Style

The Joy of Cooking, Jalisco-Style

Christopher Kimball travels to seaside Jalisco to learn from some local chefs.

Cook What You Have

Cook What You Have

Cook with what you have in your pantry!

Simple Italian

Simple Italian

We turn to the rustic side of Italian cuisine as inspiration for this episode.

Bundt Cake, Butter Bars & Meringue

Bundt Cake, Butter Bars & Meringue

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!

Miso: The Magic Ingredient

Miso: The Magic Ingredient

This episode showcases a powerhouse ingredient—miso!

The Middle Eastern Kitchen

The Middle Eastern Kitchen

In this episode, we look to the flavors of the Middle Eastern table.

The Cooking of Colombia

The Cooking of Colombia

In this episode, we travel to Colombia for a delicious lesson in empanadas.


More to Explore

Amy LaBelle's Cooking with Kids

Amy LaBelle's Cooking with Kids

Race in America

Race in America