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Sharing Our Heritage Through Recipes
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South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People's cuisine and culture.
TV Schedule
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cuisine economique
Jacques Pepin: Heart & Soul
Friday, 4/19 at 3:00 A.M. on CREATE -
milk street pantry staples
Christopher Kimball's Milk Street Television
Friday, 4/19 at 3:30 A.M. on CREATE -
french pastries
America's Test Kitchen
Friday, 4/19 at 8:30 A.M. on EXPLORE -
greek meze
Christopher Kimball's Milk Street Television
Friday, 4/19 at 9:00 A.M. on EXPLORE -
parathas and pakoras
America's Test Kitchen
Friday, 4/19 at 9:30 A.M. on CREATE -
the community table
Lidia's Kitchen
Friday, 4/19 at 9:30 A.M. on EXPLORE -
road trippin' with javier plascencia
Pati's Mexican Table
Friday, 4/19 at 10:00 A.M. on EXPLORE -
from the latin kitchen
Sara's Weeknight Meals
Friday, 4/19 at 10:30 A.M. on EXPLORE
Autumn Apple Treats
In Hardanger, Norway's apple county, Christer tastes local ciders and bakes apple cake.
Adam Puchta Winery
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Yoli Tortilleria
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Foeder Crafters of America
At Foeder Crafters of America, they handcraft massive beverage barrels.
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Fried Favorites
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Passover Celebration
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Pies Big and Small
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Japanese Comfort Food
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Flavors of Jamaica
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Dutch Oven Dinners
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
America's Test Kitchen |
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
A Heartier Taste of Italy
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Borscht and Rye
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Steakhouse for Two
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Mushroom Mains
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Game Day Favorite from Your Air Fryer
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Building Flavor
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Is Dinner Ready?
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Enough to Share
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
From Italy to Your Table
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Let's Make Dinner
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Grow in the Kitchen
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
The Start of the Season
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Respect the Ingredients
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
The Risotto is On
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Simply Salads
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Savor the Moment
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
The Next Chapter
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Meet Me at the Table
Let's go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
Plan the Menu
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.
The Community Table
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
Southern Secrets
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Festive Feasts
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
Two meals morph into four for easy weeknight cooking.
Sketches of Spain
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
Easy, foolproof fish recipes.
Welcome to My Kitchen
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
Tried and True
Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!
Good Friends & Good Food
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph's Zeppole.
Something Special
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Worth Celebrating
Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
The Dinner Dance
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Embrace the New
Let's celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
Fuel the Soul
Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana.
A Meal to Make You Smile
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
The Power of Food
Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
