Simply Ming

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Wed, Jan 7	7:00 P.M.	Bok Choi NH Create (11.4) This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef.
Thu, Jan 8	1:00 A.M.	Bok Choi NH Create (11.4) This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef.
Wed, Jan 14	7:00 P.M.	Okonomiyake NH Create (11.4) This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza.
Thu, Jan 15	1:00 A.M.	Okonomiyake NH Create (11.4) This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza.
Wed, Jan 21	7:00 P.M.	Miso Salmon NH Create (11.4) This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes.
Thu, Jan 22	1:00 A.M.	Miso Salmon NH Create (11.4) This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes.
Wed, Jan 28	7:00 P.M.	Pound Cake NH Create (11.4) This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake.
Thu, Jan 29	1:00 A.M.	Pound Cake NH Create (11.4) This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake.