Simply Ming

This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here.

This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show.

This week on Simply Ming, Ming and his guest are cooking with curry spices.

This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless.

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show.

This week on Simply Ming, Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward.

Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes.

This week on Simply Ming, Chef Tsai continues his adventure in Norway, catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest.

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions!

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway.

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming.

Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen.

Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast.

Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year.

Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i.

Ming continues his adventures on Maui with chef Lee Anne Wong.

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal.

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine.

Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut.

Jason Bond of Bondir in Cambridge joins Ming to cook with mackerel this week on Simply Ming.

It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari.

This week on Simply Ming, he is joined by Portsmouth, N.

It's time to go crazy for coconut this week with Carla Hall, co-host of the Emmy-award winning television show "The Chew" and owner of her own Southern restaurant in Brooklyn.

The legendary Jacques Pepin, who is best-known for his PBS cooking series as well as his history of cooking with Julia Child, keeps things fun and simple this week.

You may recognize one of the world's most distinguished Latin chefs, Aaron Sanchez, from his roles as judge on "Chopped" and alongside Gordon Ramsay on "Masterchef".

This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen.

It's cauliflower two ways this week on Simply Ming.

Amanda Freitag from the Food Network's "Chopped" and "Iron Chef America" joins Ming to create two different pork dishes.

PBS's own Chef Rick Bayless visits Ming in his loft this week to share his Mexican flavors.

Ming is joined this week by Top Chef alum Tiffani Faison, owner of Boston's Tiger Mama and Sweet Cheeks, for two different approaches to a classic - chicken.

It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal.

Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken.

This week on Simply Ming, our viewers' favorite couple is back again-yes, Mom and Pops will be here with Ming in the kitchen.

This week on Simply Ming,, Adam Richman, host of "Man V.

Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week.

This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird.

James Beard Award-winning Chef Jamie Bissonnette, co-chef/partner of Ken Oringer, swings by Ming's loft to turn up the heat with eggplant.

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs.

This week on Simply Ming, Ming is joined by Chef Leah Cohen.

Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco.

Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef Gísli Matthias.

It's all about Icelandic lamb this week on Simply Ming.

Ming's third visit in Iceland is to chef Fanney Dora Sigurjonsdottir who is head chef at Skal!

It wouldn't be a visit to Iceland without experiencing its geothermal energy.

Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique.

Ming is on the road again: this time, in England. For his first stop, Ming is welcomed to England with a classic dish: fish and chips.

Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay.

Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant.

This week on Simply Ming, uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic.

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul.

This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots.

This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown.

Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food.

This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways.

This week on Simply Ming, Houston chef Bryan Caswell joins us.

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen.

This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen.

This week on Simply Ming, Emmy Award-winning actor, producer, and restauranteur Billy Dec joins Ming in the kitchen to share some flavors from his Philippines roots.

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms.

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts.

This week on Simply Ming, Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts.

This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East.

This week, Ming's on the road in beautiful Cologne, Germany.

This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts.

This week on Simply Ming, Ming travels to Strasbourg, France.

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways.

This week on Simply Ming, crustaceans are taking over!

On this special edition of Simply Ming, chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain.

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating.

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen.

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming.

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish.

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman.

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming.

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen.

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee.

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums.

Ming is cooking at home with author and celebrated chef Sara Moulton.

This week, Ming cooks at home with world-renowned physician and author, Dr.

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites.

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites.

Ming cooks at home with James Beard Award winning chef Michael Schlow.

James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways.

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites.

This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz.

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food.

Critically acclaimed chef William Kovel joins Ming in his loft kitchen.

On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt.

On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker.

On this episode of Simply Ming we are on the road in beautiful Monterey, CA and we are talking abalone with renowned chef Paul Corsentino Executive Chef of Saltwood Kitchen and Oysterette.

On this Episode of Simply Ming we are on the road in San Jose, CA where Ming will be learning about Portuguese cuisine with chefs Jessica Carreira and David Costa at their Michelin-starred restaurant, Adega.

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams.

On this episode, Ming is on the road in Hawaii. His first stop finds him in Maui where he visits the Ali'i Kula Lavender Farm.

On this episode of Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney.

On this episode of Simply Ming, Ming is On the Road in Hawaii!

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef.

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza.

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes.

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake.

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef.

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways.

This week on Simply Ming, Chef Tsai is going big on the crab.

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings.

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad.