This recipe was published online by Examiner.com in 2011 as part of an article on using and preserving garden-grown tomatoes. Author is a NJ Master Gardener and former garden columnist for a local NJ paper.
The author’s family was from Attleboro MA, but moved to NYC in the 1930s. Lillie's daughter has lived in the Boston area since 1984 - you can't New England out of your blood!
Kids will love this easy way to get a full-flavored tomato and cheese after-school snack, breakfast treat or fast pizza substitute!
How to do it:
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