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Sharing Our Heritage Through Recipes
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Home Baked
Savor the return of the second Great American Recipe Bake Sale.
TV Schedule
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gordon hamersley
In Julia's Kitchen with Master Chefs
Tuesday, 7/16 at 3:00 A.M. on CREATE -
northern norway/italy: dry but tasty
New Scandinavian Cooking
Tuesday, 7/16 at 3:30 A.M. on CREATE -
scandinavian brunch
America's Test Kitchen
Tuesday, 7/16 at 8:30 A.M. on EXPLORE -
the greek kitchen
Christopher Kimball's Milk Street Television
Tuesday, 7/16 at 9:00 A.M. on EXPLORE -
fish hits the fire
Steven Raichlen's Project Fire
Tuesday, 7/16 at 9:00 A.M. on CREATE -
simply salads
Lidia's Kitchen
Tuesday, 7/16 at 9:30 A.M. on EXPLORE -
surf meets turf
Steven Raichlen's Project Smoke
Tuesday, 7/16 at 9:30 A.M. on CREATE -
merida - exploring with the locals
Pati's Mexican Table
Tuesday, 7/16 at 10:00 A.M. on EXPLORE
A Spoonful of Love
Love is in the air as the home cooks share the dishes they make for loved ones.
A First Taste
Meet the eight new contestants from across the country competing to win The Great American Recipe.
Secrets and Staples
Watch the home cooks create recipes that reveal their favorite secret ingredients and go-to grains.
Behind the Scenes: What's Cooking with Season 3
The host and judges preview what's to come on Season 3.
Season 3 Preview
Follow eight talented home cooks competing for a chance to win The Great American Recipe.
Jamie Kern Lima, Founder, IT Cosmetics
Founder of beauty company, IT Cosmetics, Jamie Kern Lima talks about her rise to the top.
Sean Sherman, Chef and Restaurateur/Creator of Owamni
"The Sioux Chef," Sean Sherman shares his passion for Native American cooking and culture.
Jewel, Musician
Singer and songwriter Jewel talks about her upbringing in Alaska and her journey to fame.
Miguel Garza, Co-Founder of Siete Foods
Miguel Garza talks about family and fouding his Hispanic food
Dr. Henry Louis Gates, Author, Professor and Television Host
Historian and TV host, Dr. Henry Louis Gates, talks about Finding Your Roots and more.
Jeni Britton, CEO and Founder, Jeni's Ice Cream
Jeni Briton shares her story turning her ice cream company into a crowd favorite.
Bozoma Saint John, Businesswoman and Author
A powerhouse in American business, Bozoma St. John shares her start in Ghana to present.
Allyson Felix, Olympic Gold Medalist and Co-Founder of Saysh
Olympic Gold medalist and athlete Allyson Felix's story of making something from nothing.
Ken Burns, Documentarian
Documentarian Ken Burns talks about expansive career in documentary filmmaking.
Richard Branson, Founder of Virgin
Famous entrepreneur Richard Branson talks about his success and what motivates him today.
Askinosie Chocolate
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
A World of Flavors
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
A Flavor of History
Chef Christer explores Eastern Norway's rich cultural, culinary, and naval history.
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People's cuisine and culture.
A Coastal Feast
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
City of Gastronomy
Christer samples Trondheim's finest local produce and visits the iconic Britannia Hotel.
Sami Cuisine
Christer visits the Finnmarksvidda plateau for the Sami people's rich food traditions.
Plenty of Salmon
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Adam Puchta Winery
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Yoli Tortilleria
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Foeder Crafters of America
At Foeder Crafters of America, they handcraft massive beverage barrels.
Castor River Farms
Visit Castor River Farms, where they focus on regenerative practices for soil.
StilL 630
Visit a Missouri distiller handcrafting top rated spirits.
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Flavors of Jamaica
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Passover Celebration
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Dutch Oven Dinners
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Colorful Cakes
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Fish and Vegetables Hit the Grill
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
A Taste of Lebanon
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Mediterranean Mains
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Cast Iron Mornings
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Nuts Over Chocolate
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Chinese Stir-Fry and Salad
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
A Taste of Thailand
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
What's for Dinner? Bacon!
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Mexican Feast
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Building Flavor
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Savor the Moment
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
Is Dinner Ready?
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
The Next Chapter
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Enough to Share
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Meet Me at the Table
Let's go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
