In this episode of Weekends with Yankee, we spend an idyllic summer day on the shores of Cape Cod and stop in at the Chatham Bars Inn, a quintessential Cape Cod destination with a rich history dating back to 1914. There, we experience the ultimate farm-to-table dinner, featuring local seafood and an array of vegetables just picked from the hotel's own farm. Then, Co-host Richard Wiese heads to Rhode Island's Narragansett Bay for a surfing lesson, and learns why there's such surprisingly good wave action in New England. Lastly, it's into the woods to forage mushrooms with chef Evan Mallett, multiple James Beard Award semifinalist for Best Chef in the Northeast and co-owner of the Black Trumpet in Portsmouth, New Hampshire. Back in her kitchen, Co-host Amy Traverso cooks up roasted carrots and herbed yogurt sauce, inspired by her dinner at the Chatham Bars Inn.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 510
No future air times were found for this episode.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.
The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.
Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.
WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
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