Culinary Cornerstones -
the life of loi: mediterranean secrets

Wed, May 20 8:00 P.M. NH Create (11.4)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken.

Duration: 26 minutes and 45 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Wed, May 20	8:00 P.M.	Culinary Cornerstones NH Create (11.4)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Culinary Cornerstones

Monemvasia - the Rock

Breakfast the Greek Way

Eat Like Ancient Greek Gods

The Land of Liquid Gold

The Miracle Ingredient: Tomato Paste

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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