simply ming
Chef Daniel Gamiche

Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. While chef Galmiche prepares a pan-fried steelhead trout, Ming makes a trout "pho" with lemon-ginger broth. It's international, as London knows best, this week as Ming and chef Galmiche share their unique takes on smoked fish.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1526

Future Broadcast times for "Simply Ming": (show all)

Tue, Mar 3 1:00 A.M. Carla Hall     NH CREATE
Mon, Mar 9 7:00 P.M. Rick Bayless     NH CREATE
Tue, Mar 10 1:00 A.M. Rick Bayless     NH CREATE
Fri, Mar 13 7:00 P.M. Masaharu Morimoto     NH CREATE
Mon, Mar 16 7:00 P.M. Sara Moulton     NH CREATE
Tue, Mar 17 1:00 A.M. Sara Moulton     NH CREATE
Fri, Mar 20 7:00 P.M. Simon Majumdar     NH CREATE
Sun, Mar 22 5:30 P.M. Sara Moulton     NH CREATE
Mon, Mar 23 7:00 P.M. Bryan Caswell     NH CREATE
Tue, Mar 24 1:00 A.M. Bryan Caswell     NH CREATE
Fri, Mar 27 7:00 P.M. Sarah Grueneberg     NH CREATE
Sat, Mar 28 2:00 P.M. Ming Tsai with Guest Jamie Bissonnette     NHPBS
Sun, Mar 29 2:00 P.M. Ming Tsai with Guest Jamie Bissonnette     NH EXPLORE
Sun, Mar 29 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Mar 30 7:00 P.M. Ivan Orkin     NH CREATE

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