Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. While chef Galmiche prepares a pan-fried steelhead trout, Ming makes a trout "pho" with lemon-ginger broth. It's international, as London knows best, this week as Ming and chef Galmiche share their unique takes on smoked fish.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1526
No future air times were found for this episode.
Sat, Jan 23 | 2:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Sun, Jan 24 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 24 | 5:30 P.M. |
Ming Tsai with Guest Alex Crabb
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Mon, Jan 25 | 7:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Tue, Jan 26 | 1:00 A.M. |
Ming Tsai with Guest Avi Shemtov
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Fri, Jan 29 | 7:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 31 | 5:30 P.M. |
Ming Tsai with Guest Avi Shemtov
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Mon, Feb 1 | 7:00 P.M. |
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Tue, Feb 2 | 1:00 A.M. |
On The Road In California: Northern California
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Fri, Feb 5 | 7:00 P.M. |
On The Road In California: Santa Cruz
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Sat, Feb 6 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Feb 7 | 2:00 P.M. |
On The Road In California: Northern California
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Sun, Feb 7 | 5:30 P.M. |
On The Road In California: Northern California
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Mon, Feb 8 | 7:00 P.M. |
On The Road In California: Monterey
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Tue, Feb 9 | 1:00 A.M. |
On The Road In California: Monterey
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