simply ming
Chef Daniel Gamiche

Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. While chef Galmiche prepares a pan-fried steelhead trout, Ming makes a trout "pho" with lemon-ginger broth. It's international, as London knows best, this week as Ming and chef Galmiche share their unique takes on smoked fish.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1526

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE
Fri, Feb 5 7:00 P.M. On The Road In California: Santa Cruz     NH CREATE
Sat, Feb 6 2:00 P.M. Ming Tsai with Guest William Kovel     NHPBS
Sun, Feb 7 2:00 P.M. On The Road In California: Northern California     NH EXPLORE
Sun, Feb 7 5:30 P.M. On The Road In California: Northern California     NH CREATE
Mon, Feb 8 7:00 P.M. On The Road In California: Monterey     NH CREATE
Tue, Feb 9 1:00 A.M. On The Road In California: Monterey     NH CREATE


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