simply ming -
Chef Daniel Gamiche
Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. While chef Galmiche prepares a pan-fried steelhead trout, Ming makes a trout "pho" with lemon-ginger broth. It's international, as London knows best, this week as Ming and chef Galmiche share their unique takes on smoked fish.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1526
No future air times were found for this episode.
Future Broadcast times for "Simply Ming": (show all)
| Fri, Oct 2 | 7:00 P.M. |
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| Sat, Oct 3 | 2:00 P.M. |
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| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 5:30 P.M. |
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| Mon, Oct 5 | 7:00 P.M. |
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| Tue, Oct 6 | 1:00 A.M. |
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| Fri, Oct 9 | 7:00 P.M. |
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| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
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| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
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| Tue, Oct 13 | 1:00 A.M. |
Joanne Chang
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| Fri, Oct 16 | 7:00 P.M. |
Jay Hajj
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| Sat, Oct 17 | 2:00 P.M. |
Ming Tsai with Guest Sara Moulton
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| Sun, Oct 18 | 2:00 P.M. |
Ming Tsai with Guest Sara Moulton
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