simply ming -
Chef Daniel Gamiche
Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. While chef Galmiche prepares a pan-fried steelhead trout, Ming makes a trout "pho" with lemon-ginger broth. It's international, as London knows best, this week as Ming and chef Galmiche share their unique takes on smoked fish.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1526
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| Tue, Mar 3 | 1:00 A.M. |
Carla Hall
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| Mon, Mar 9 | 7:00 P.M. |
Rick Bayless
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| Tue, Mar 10 | 1:00 A.M. |
Rick Bayless
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| Fri, Mar 13 | 7:00 P.M. |
Masaharu Morimoto
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| Mon, Mar 16 | 7:00 P.M. |
Sara Moulton
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| Tue, Mar 17 | 1:00 A.M. |
Sara Moulton
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| Fri, Mar 20 | 7:00 P.M. |
Simon Majumdar
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| Sun, Mar 22 | 5:30 P.M. |
Sara Moulton
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| Mon, Mar 23 | 7:00 P.M. |
Bryan Caswell
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| Tue, Mar 24 | 1:00 A.M. |
Bryan Caswell
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| Fri, Mar 27 | 7:00 P.M. |
Sarah Grueneberg
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| Sat, Mar 28 | 2:00 P.M. |
Ming Tsai with Guest Jamie Bissonnette
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| Sun, Mar 29 | 2:00 P.M. |
Ming Tsai with Guest Jamie Bissonnette
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| Sun, Mar 29 | 5:30 P.M. |
Bryan Caswell
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| Mon, Mar 30 | 7:00 P.M. |
Ivan Orkin
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