Miso Salmon -
simply ming

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1803

No future air times were found for this episode.

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Watch Simply Ming - Clips, Episodes & Previews

Meuniere

Sushi from Maui

Crab Cakes

Ravioli Two Ways

Sausage and Peppers

Bok Choi

Future Broadcast times for "Simply Ming": (show all)

Fri, Dec 2	7:00 P.M.	Broccoli and Beef
Sun, Dec 4	5:30 P.M.	Pound Cake
Mon, Dec 5	7:00 P.M.	Ravioli Two Ways
Tue, Dec 6	1:00 A.M.	Ravioli Two Ways
Fri, Dec 9	7:00 P.M.	Crab Cakes
Sun, Dec 11	5:30 P.M.	Ravioli Two Ways
Mon, Dec 12	7:00 P.M.	Sausage and Peppers
Tue, Dec 13	1:00 A.M.	Sausage and Peppers
Fri, Dec 16	7:00 P.M.	Sushi from Maui
Sun, Dec 18	5:30 P.M.	Sausage and Peppers
Mon, Dec 19	7:00 P.M.	Tsai Family Hot Pot with Mom and Dad
Tue, Dec 20	1:00 A.M.	Tsai Family Hot Pot with Mom and Dad
Fri, Dec 23	7:00 P.M.	Meuniere
Sun, Dec 25	5:30 P.M.	Tsai Family Hot Pot with Mom and Dad
Mon, Dec 26	7:00 P.M.	Wings
Tue, Dec 27	1:00 A.M.	Wings