Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs.
Episode Duration: 25 minutes and 46 seconds
Episode Number: 907
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Mon, Oct 7 | 12:30 P.M. | Oil Adventure NH Create (11.4) |
Tue, Oct 8 | 3:30 A.M. | Oil Adventure NH Create (11.4) |
Sun, Oct 13 | 11:00 P.M. | Oil Adventure NH Create (11.4) |
Mon, Oct 14 | 12:30 P.M. | Costal Express NH Create (11.4) |
Tue, Oct 15 | 3:30 A.M. | Costal Express NH Create (11.4) |
Sun, Oct 20 | 11:00 P.M. | Costal Express NH Create (11.4) |
Mon, Oct 21 | 12:30 P.M. | Fire in the Belly NH Create (11.4) |
Tue, Oct 22 | 3:30 A.M. | Fire in the Belly NH Create (11.4) |
Sun, Oct 27 | 11:00 P.M. | Fire in the Belly NH Create (11.4) |
Mon, Oct 28 | 12:30 P.M. | Captain Haddock NH Create (11.4) |
Tue, Oct 29 | 3:30 A.M. | Captain Haddock NH Create (11.4) |
Sun, Nov 3 | 11:00 P.M. | Captain Haddock NH Create (11.4) |
Mon, Nov 4 | 12:30 P.M. | Rain and Rainbows NH Create (11.4) |
Tue, Nov 5 | 3:30 A.M. | Rain and Rainbows NH Create (11.4) |
Sun, Nov 10 | 11:00 P.M. | Rain and Rainbows NH Create (11.4) |
Mon, Nov 11 | 12:30 P.M. | Packed to Go NH Create (11.4) |
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