Danish Influences
new scandinavian cooking

Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs.

Episode Duration: 25 minutes and 46 seconds

Episode Number: 907

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Mon, Oct 7 12:30 P.M. Oil Adventure     NH Create (11.4)
Tue, Oct 8 3:30 A.M. Oil Adventure     NH Create (11.4)
Sun, Oct 13 11:00 P.M. Oil Adventure     NH Create (11.4)
Mon, Oct 14 12:30 P.M. Costal Express     NH Create (11.4)
Tue, Oct 15 3:30 A.M. Costal Express     NH Create (11.4)
Sun, Oct 20 11:00 P.M. Costal Express     NH Create (11.4)
Mon, Oct 21 12:30 P.M. Fire in the Belly     NH Create (11.4)
Tue, Oct 22 3:30 A.M. Fire in the Belly     NH Create (11.4)
Sun, Oct 27 11:00 P.M. Fire in the Belly     NH Create (11.4)
Mon, Oct 28 12:30 P.M. Captain Haddock     NH Create (11.4)
Tue, Oct 29 3:30 A.M. Captain Haddock     NH Create (11.4)
Sun, Nov 3 11:00 P.M. Captain Haddock     NH Create (11.4)
Mon, Nov 4 12:30 P.M. Rain and Rainbows     NH Create (11.4)
Tue, Nov 5 3:30 A.M. Rain and Rainbows     NH Create (11.4)
Sun, Nov 10 11:00 P.M. Rain and Rainbows     NH Create (11.4)
Mon, Nov 11 12:30 P.M. Packed to Go     NH Create (11.4)


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