Danish Influences -
new scandinavian cooking

Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs.

Episode Duration: 25 minutes and 48 seconds

Episode Number: 907

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Danish Influences

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Feb 4	12:00 P.M.	Packed to Go
Sun, Feb 5	3:00 P.M.	Grain for Food
Sat, Feb 11	12:00 P.M.	The Sweetest Cheese
Sun, Feb 12	3:00 P.M.	Island Treats
Sat, Feb 18	12:00 P.M.	Close to Home
Sun, Feb 19	3:00 P.M.	Stockfish and Amber
Sun, Mar 12	3:00 P.M.	Burning Water & Melted Butter