Arctic Food -
new scandinavian cooking

In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the world's northernmost farmer. Onboard a research vessel Andreas makes a lightly cured cod with beetroot and anise, he cooks freshly caught cod and serves it with charred leek, and back on the island he makes crispy seared cod served with snow crab and Arctic mushrooms.

Episode Duration: 26 minutes and 18 seconds

Episode Number: 705

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Innovative and Old Fashioned

A Traveler's Bite

Pale Fish

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Apr 27	11:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sat, May 4	11:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Jun 1	11:00 A.M.	A Flavor of History NHPBS (11.1)