In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the world's northernmost farmer. Onboard a research vessel Andreas makes a lightly cured cod with beetroot and anise, he cooks freshly caught cod and serves it with charred leek, and back on the island he makes crispy seared cod served with snow crab and Arctic mushrooms.
Episode Duration: 26 minutes and 18 seconds
Episode Number: 705
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Thu, Dec 1||9:30 A.M.||Southern Ways|
|Fri, Dec 2||9:30 A.M.||Southwards Along The Coast|
|Sat, Dec 10||12:00 P.M.||Fairytale Land|
|Sun, Dec 11||3:00 P.M.||Flavors of the Eternal Forest|
|Sat, Dec 17||12:00 P.M.||Packed School Lunch|
|Sun, Dec 18||3:00 P.M.||King Crab Hotel|
|Sat, Dec 24||12:00 P.M.||Southern Ways|
|Sun, Dec 25||3:00 P.M.||Fairytale Land|
|Sat, Dec 31||12:00 P.M.||Southwards Along The Coast|
|Sun, Jan 1||3:00 P.M.||Packed School Lunch|
|Sat, Jan 7||12:00 P.M.||Danish Influences|
|Sun, Jan 8||3:00 P.M.||Southern Ways|
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg