new scandinavian cooking -
Food for a Polar Expedition

In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.

Episode Duration: 27 minutes and 27 seconds

Episode Number: 607

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Southern Norway: Smoke and Water

Northern Norway: Ice Cold Bounty

Western Norway: A World of Apples

Southern Norway: A Modest but Generous Spud

The Mountain Region of Southern Norway: On Top of Norway

South West of Norway: Fat Ducks and Sweet Apples

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Aug 16	9:30 A.M.	Southern Norway: Smoke and Water
Wed, Aug 17	9:30 A.M.	Rich Farmland
Thu, Aug 18	9:30 A.M.	Popular Sausage
Fri, Aug 19	9:30 A.M.	It All Starts with Kids
Mon, Aug 22	9:30 A.M.	Oil Adventure
Tue, Aug 23	9:30 A.M.	Costal Express
Wed, Aug 24	9:30 A.M.	Fire in the Belly
Thu, Aug 25	9:30 A.M.	Captain Haddock
Fri, Aug 26	9:30 A.M.	Rain and Rainbows
Mon, Aug 29	9:30 A.M.	Packed to Go
Tue, Aug 30	9:30 A.M.	The Sweetest Cheese
Wed, Aug 31	9:30 A.M.	Close to Home
Thu, Sep 1	9:30 A.M.	Back to the Roots
Fri, Sep 2	9:30 A.M.	Mighty Volcanic Oven
Sat, Sep 3	12:00 P.M.	Arctic Food
Mon, Sep 5	9:30 A.M.	The Grain Belt of the Country