In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.
Episode Duration: 27 minutes and 27 seconds
Episode Number: 607
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Tue, Aug 16||9:30 A.M.||Southern Norway: Smoke and Water|
|Wed, Aug 17||9:30 A.M.||Rich Farmland|
|Thu, Aug 18||9:30 A.M.||Popular Sausage|
|Fri, Aug 19||9:30 A.M.||It All Starts with Kids|
|Mon, Aug 22||9:30 A.M.||Oil Adventure|
|Tue, Aug 23||9:30 A.M.||Costal Express|
|Wed, Aug 24||9:30 A.M.||Fire in the Belly|
|Thu, Aug 25||9:30 A.M.||Captain Haddock|
|Fri, Aug 26||9:30 A.M.||Rain and Rainbows|
|Mon, Aug 29||9:30 A.M.||Packed to Go|
|Tue, Aug 30||9:30 A.M.||The Sweetest Cheese|
|Wed, Aug 31||9:30 A.M.||Close to Home|
|Thu, Sep 1||9:30 A.M.||Back to the Roots|
|Fri, Sep 2||9:30 A.M.||Mighty Volcanic Oven|
|Sat, Sep 3||12:00 P.M.||Arctic Food|
|Mon, Sep 5||9:30 A.M.||The Grain Belt of the Country|
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