In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.
Duration: 27 minutes and 27 seconds
Episode Number: 607
| Sat, Jan 31 | 12:00 A.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 1:00 P.M. | Food for a Polar Expedition NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
| Fri, Jan 30 | 11:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 12:00 A.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 12:30 A.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 1:00 A.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 1:30 A.M. | A World of Flavors NH Create (11.4) |
| Sat, Jan 31 | 12:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 1:00 P.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 1:30 P.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 2:00 P.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 2:30 P.M. | A World of Flavors NH Create (11.4) |
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