Food for a Polar Expedition -
new scandinavian cooking

In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north east of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.

Duration: 27 minutes and 27 seconds

Episode Number: 607

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sun, Jul 13	11:00 P.M.	Campfire Fish NH Create (11.4)
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