Farmer's Food -
new scandinavian cooking

Mon, Mar 31 12:30 P.M. NH Create (11.4)

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

Episode Duration: 26 minutes and 57 seconds

Episode Number: 511

All broadcast times for this episode: (show all)

Mon, Mar 31	12:30 P.M.	Farmer's Food NH Create (11.4)
Tue, Apr 1	3:30 A.M.	Farmer's Food NH Create (11.4)
Sun, Apr 6	11:00 P.M.	Farmer's Food NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

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Mon, Mar 31	12:30 P.M.	Farmer's Food NH Create (11.4)
Tue, Apr 1	3:30 A.M.	Farmer's Food NH Create (11.4)
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