new scandinavian cooking
Mountain Riches

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

Episode Duration: 26 minutes and 57 seconds

Episode Number: 510

Future Broadcast times for "New Scandinavian Cooking": (show all)

Wed, Mar 20 7:00 A.M. Fire in the Belly     NH CREATE
Wed, Mar 20 1:00 P.M. Fire in the Belly     NH CREATE
Thu, Mar 21 1:00 A.M. Fire in the Belly     NH CREATE
Sun, Mar 24 7:00 A.M. Captain Haddock     NH CREATE
Mon, Mar 25 1:00 A.M. Captain Haddock     NH CREATE
Wed, Mar 27 7:00 A.M. Rain and Rainbows     NH CREATE
Wed, Mar 27 1:00 P.M. Rain and Rainbows     NH CREATE
Thu, Mar 28 1:00 A.M. Rain and Rainbows     NH CREATE
Sat, Mar 30 7:00 A.M. Close to Home     NH CREATE
Sat, Mar 30 7:00 P.M. Close to Home     NH CREATE
Sun, Mar 31 1:00 P.M. Close to Home     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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