new scandinavian cooking
Mountain Riches

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

Episode Duration: 26 minutes and 56 seconds

Episode Number: 510

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Jul 6 7:00 A.M. It All Starts with Kids     NH CREATE
Sat, Jul 6 7:00 P.M. It All Starts with Kids     NH CREATE
Sun, Jul 7 1:00 P.M. It All Starts with Kids     NH CREATE


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