Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.
Episode Duration: 26 minutes and 57 seconds
Episode Number: 510
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Mon, Oct 3||9:30 A.M.||Norwegian Versions of Classic Recipes|
|Tue, Oct 4||9:30 A.M.||A Journey to the North|
|Wed, Oct 5||9:30 A.M.||Eat Like The Vikings|
|Thu, Oct 6||9:30 A.M.||Northern Sea Passage|
|Fri, Oct 7||9:30 A.M.||Food for a Polar Expedition|
|Sat, Oct 8||12:00 P.M.||Arctic Fire|
|Sun, Oct 9||3:00 P.M.||Burning Water & Melted Butter|
|Mon, Oct 10||9:30 A.M.||A Whole Salmon|
|Tue, Oct 11||9:30 A.M.||Happy Holiday Food|
|Wed, Oct 12||9:30 A.M.||New Nordic Cuisine|
|Thu, Oct 13||9:30 A.M.||Very Local Stews|
|Fri, Oct 14||9:30 A.M.||Innovative and Old Fashioned|
|Sat, Oct 15||12:00 P.M.||Hay Smoked Salmon|
|Sun, Oct 16||3:00 P.M.||Flavor of Roasted Coffee|
|Mon, Oct 17||9:30 A.M.||Plenty of Foods|
|Tue, Oct 18||9:30 A.M.||Arctic Food|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg