new scandinavian cooking
Mountain Riches

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

Episode Duration: 26 minutes and 57 seconds

Episode Number: 510

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Jan 20 7:00 A.M. Drama on a Plate     NH CREATE
Mon, Jan 21 1:00 A.M. Drama on a Plate     NH CREATE
Wed, Jan 23 7:00 A.M. Tina's French Pantry     NH CREATE
Wed, Jan 23 1:00 P.M. Tina's French Pantry     NH CREATE
Thu, Jan 24 1:00 A.M. Tina's French Pantry     NH CREATE
Sun, Jan 27 7:00 A.M. Packed to Go     NH CREATE
Mon, Jan 28 1:00 A.M. Packed to Go     NH CREATE
Wed, Jan 30 7:00 A.M. The Sweetest Cheese     NH CREATE
Wed, Jan 30 1:00 P.M. The Sweetest Cheese     NH CREATE
Thu, Jan 31 1:00 A.M. The Sweetest Cheese     NH CREATE
Sun, Feb 3 7:00 A.M. Close to Home     NH CREATE
Mon, Feb 4 1:00 A.M. Close to Home     NH CREATE
Wed, Feb 6 7:00 A.M. Back to the Roots     NH CREATE
Wed, Feb 6 1:00 P.M. Back to the Roots     NH CREATE
Thu, Feb 7 1:00 A.M. Back to the Roots     NH CREATE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

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