new scandinavian cooking -
Fire in the Belly
Mon, Apr 12 12:00 A.M.
Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
Episode Duration: 25 minutes and 38 seconds
Episode Number: 306
All broadcast times for this episode: (show all)
| Mon, Apr 12 | 12:00 A.M. |
Fire in the Belly
|
About New Scandinavian Cooking:
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Future Broadcast times for "New Scandinavian Cooking": (show all)
| Sun, Apr 11 | 3:00 P.M. |
Island Treats
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| Sun, Apr 11 | 11:30 P.M. |
Costal Express
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| Mon, Apr 12 | 12:00 A.M. |
Fire in the Belly
|
| Tue, Apr 13 | 9:30 A.M. |
Captain Haddock
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| Tue, Apr 13 | 12:30 P.M. |
Captain Haddock
|
| Tue, Apr 13 | 4:30 P.M. |
Captain Haddock
|
| Wed, Apr 14 | 3:30 A.M. |
Captain Haddock
|
| Thu, Apr 15 | 9:30 A.M. |
Rain and Rainbows
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| Thu, Apr 15 | 12:30 P.M. |
Rain and Rainbows
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| Thu, Apr 15 | 4:30 P.M. |
Rain and Rainbows
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| Fri, Apr 16 | 3:30 A.M. |
Rain and Rainbows
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| Sun, Apr 18 | 3:00 P.M. |
Stockfish and Amber
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| Sun, Apr 18 | 11:30 P.M. |
Captain Haddock
|
| Mon, Apr 19 | 12:00 A.M. |
Rain and Rainbows
|
| Tue, Apr 20 | 9:30 A.M. |
Packed to Go
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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