Fire in the Belly -
new scandinavian cooking

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Duration: 25 minutes and 38 seconds

Episode Number: 306

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Fire in the Belly

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Jul 13	11:00 P.M.	Campfire Fish NH Create (11.4)
Mon, Jul 14	12:30 P.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Tue, Jul 15	3:30 A.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Sun, Jul 20	11:00 P.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Mon, Jul 21	12:30 P.M.	Burning Sweet Desire NH Create (11.4)
Tue, Jul 22	3:30 A.M.	Burning Sweet Desire NH Create (11.4)
Sun, Jul 27	11:00 P.M.	Burning Sweet Desire NH Create (11.4)
Mon, Jul 28	12:30 P.M.	Stone Upon Stone NH Create (11.4)
Tue, Jul 29	3:30 A.M.	Stone Upon Stone NH Create (11.4)