Fire in the Belly -
new scandinavian cooking

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Episode Duration: 25 minutes and 38 seconds

Episode Number: 306

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Fire in the Belly

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

Future Broadcast times for "New Scandinavian Cooking": (show all)

Thu, Oct 6	9:30 A.M.	Northern Sea Passage
Fri, Oct 7	9:30 A.M.	Food for a Polar Expedition
Sat, Oct 8	12:00 P.M.	Arctic Fire
Sun, Oct 9	3:00 P.M.	Burning Water & Melted Butter
Mon, Oct 10	9:30 A.M.	A Whole Salmon
Tue, Oct 11	9:30 A.M.	Happy Holiday Food
Wed, Oct 12	9:30 A.M.	New Nordic Cuisine
Thu, Oct 13	9:30 A.M.	Very Local Stews
Fri, Oct 14	9:30 A.M.	Innovative and Old Fashioned
Sat, Oct 15	12:00 P.M.	Hay Smoked Salmon
Sun, Oct 16	3:00 P.M.	Flavor of Roasted Coffee
Mon, Oct 17	9:30 A.M.	Plenty of Foods
Tue, Oct 18	9:30 A.M.	Arctic Food
Wed, Oct 19	9:30 A.M.	Historical Garden
Thu, Oct 20	9:30 A.M.	Stockfish and Amber
Fri, Oct 21	9:30 A.M.	Burning Water & Melted Butter