Fire in the Belly
new scandinavian cooking

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Duration: 25 minutes and 38 seconds

Episode Number: 306

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Aug 3 11:00 P.M. Stone Upon Stone     NH Create (11.4)
Mon, Aug 4 12:30 P.M. South Sami Delicacies     NH Create (11.4)
Tue, Aug 5 3:30 A.M. South Sami Delicacies     NH Create (11.4)
Sun, Aug 10 11:00 P.M. South Sami Delicacies     NH Create (11.4)
Mon, Aug 11 12:30 P.M. Autumn Apple Treats     NH Create (11.4)
Tue, Aug 12 3:30 A.M. Autumn Apple Treats     NH Create (11.4)
Sun, Aug 17 11:00 P.M. Autumn Apple Treats     NH Create (11.4)
Mon, Aug 18 12:30 P.M. City of Gastronomy     NH Create (11.4)
Tue, Aug 19 3:30 A.M. City of Gastronomy     NH Create (11.4)
Sun, Aug 24 11:00 P.M. City of Gastronomy     NH Create (11.4)
Mon, Aug 25 12:30 P.M. Sami Cuisine     NH Create (11.4)
Tue, Aug 26 3:30 A.M. Sami Cuisine     NH Create (11.4)
Sun, Aug 31 11:00 P.M. Sami Cuisine     NH Create (11.4)


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