Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
Duration: 25 minutes and 38 seconds
Episode Number: 306
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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Sun, Aug 10 | 11:00 P.M. | South Sami Delicacies NH Create (11.4) |
Mon, Aug 11 | 12:30 P.M. | Autumn Apple Treats NH Create (11.4) |
Tue, Aug 12 | 3:30 A.M. | Autumn Apple Treats NH Create (11.4) |
Sun, Aug 17 | 11:00 P.M. | Autumn Apple Treats NH Create (11.4) |
Mon, Aug 18 | 12:30 P.M. | City of Gastronomy NH Create (11.4) |
Tue, Aug 19 | 3:30 A.M. | City of Gastronomy NH Create (11.4) |
Sun, Aug 24 | 11:00 P.M. | City of Gastronomy NH Create (11.4) |
Mon, Aug 25 | 12:30 P.M. | Sami Cuisine NH Create (11.4) |
Tue, Aug 26 | 3:30 A.M. | Sami Cuisine NH Create (11.4) |
Sun, Aug 31 | 11:00 P.M. | Sami Cuisine NH Create (11.4) |
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