Fire in the Belly
new scandinavian cooking

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Episode Duration: 25 minutes and 38 seconds

Episode Number: 306

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Dec 31 3:30 A.M. The Smokehouse     NH Create (11.4)
Sun, Jan 5 11:00 P.M. The Smokehouse     NH Create (11.4)
Mon, Jan 6 12:30 P.M. Milk and Chocolate of the North     NH Create (11.4)
Tue, Jan 7 3:30 A.M. Milk and Chocolate of the North     NH Create (11.4)
Sat, Jan 11 1:00 A.M. Burning Sweet Desire     NH Create (11.4)
Sat, Jan 11 2:00 P.M. Burning Sweet Desire     NH Create (11.4)
Sun, Jan 12 4:00 P.M. Burning Sweet Desire     NH Create (11.4)
Sun, Jan 12 11:00 P.M. Milk and Chocolate of the North     NH Create (11.4)
Mon, Jan 13 12:30 P.M. The Northern Way     NH Create (11.4)
Tue, Jan 14 3:30 A.M. The Northern Way     NH Create (11.4)
Thu, Jan 16 9:00 P.M. Burning Sweet Desire     NH Create (11.4)
Fri, Jan 17 2:00 A.M. Burning Sweet Desire     NH Create (11.4)
Sun, Jan 19 11:00 P.M. The Northern Way     NH Create (11.4)
Mon, Jan 20 12:30 P.M. A Taste of Winter     NH Create (11.4)
Tue, Jan 21 3:30 A.M. A Taste of Winter     NH Create (11.4)
Sun, Jan 26 11:00 P.M. A Taste of Winter     NH Create (11.4)


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