Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.
Episode Duration: 25 minutes and 37 seconds
Episode Number: 303
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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Mon, Dec 23 | 12:30 P.M. | Mountain Lamb NH Create (11.4) |
Tue, Dec 24 | 3:30 A.M. | Mountain Lamb NH Create (11.4) |
Sun, Dec 29 | 11:00 P.M. | Mountain Lamb NH Create (11.4) |
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Tue, Dec 31 | 3:30 A.M. | The Smokehouse NH Create (11.4) |
Sun, Jan 5 | 11:00 P.M. | The Smokehouse NH Create (11.4) |
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Tue, Jan 7 | 3:30 A.M. | Milk and Chocolate of the North NH Create (11.4) |
Sat, Jan 11 | 1:00 A.M. | Burning Sweet Desire NH Create (11.4) |
Sat, Jan 11 | 2:00 P.M. | Burning Sweet Desire NH Create (11.4) |
Sun, Jan 12 | 4:00 P.M. | Burning Sweet Desire NH Create (11.4) |
Sun, Jan 12 | 11:00 P.M. | Milk and Chocolate of the North NH Create (11.4) |
Mon, Jan 13 | 12:30 P.M. | The Northern Way NH Create (11.4) |
Tue, Jan 14 | 3:30 A.M. | The Northern Way NH Create (11.4) |
Thu, Jan 16 | 9:00 P.M. | Burning Sweet Desire NH Create (11.4) |
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