new scandinavian cooking
Southern Norway: A Modest But Generous Spud

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.

Episode Duration: 26 minutes and 32 seconds

Episode Number: 208

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Jun 28 9:30 A.M. Pale Fish     NH EXPLORE
Wed, Jun 29 9:30 A.M. A Traveller's Bite     NH EXPLORE
Thu, Jun 30 9:30 A.M. Norwegian Versions of Classic Recipes     NH EXPLORE
Fri, Jul 1 9:30 A.M. A Journey to the North     NH EXPLORE
Sun, Jul 3 3:00 P.M. Food for a Polar Expedition     NH EXPLORE
Mon, Jul 4 9:30 A.M. Eat Like The Vikings     NH EXPLORE
Tue, Jul 5 9:30 A.M. Eat Like The Vikings     NH EXPLORE
Wed, Jul 6 9:30 A.M. Northern Sea Passage     NH EXPLORE
Thu, Jul 7 9:30 A.M. Food for a Polar Expedition     NH EXPLORE
Fri, Jul 8 9:30 A.M. A Whole Salmon     NH EXPLORE
Sat, Jul 9 12:00 P.M. Happy Holiday Food     NHPBS
Sun, Jul 10 3:00 P.M. A Whole Salmon     NH EXPLORE
Mon, Jul 11 9:30 A.M. New Nordic Cuisine     NH EXPLORE
Tue, Jul 12 9:30 A.M. Happy Holiday Food     NH EXPLORE
Wed, Jul 13 9:30 A.M. Innovative and Old Fashioned     NH EXPLORE

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