In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 208
Mon, Aug 19 | 12:30 P.M. | Southern Norway: A Modest But Generous Spud NH Create (11.4) |
Tue, Aug 20 | 3:30 A.M. | Southern Norway: A Modest But Generous Spud NH Create (11.4) |
Sun, Aug 25 | 11:00 P.M. | Southern Norway: A Modest But Generous Spud NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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