Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 211
Fri, Dec 13 | 10:30 A.M. | Classic Corfu NH Explore (11.2) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
Fri, Nov 29 | 10:30 A.M. | The Unknown Mykonos NH Explore (11.2) |
Fri, Dec 6 | 10:30 A.M. | The Handmade Island NH Explore (11.2) |
Fri, Dec 13 | 10:30 A.M. | Classic Corfu NH Explore (11.2) |
Sat, Dec 14 | 10:00 A.M. | Ode to Capt. Vassilis NHPBS (11.1) |
Fri, Dec 20 | 10:30 A.M. | Colors of Corfu NH Explore (11.2) |
Sat, Dec 21 | 10:00 A.M. | Comfort Food The Naxian Way NHPBS (11.1) |
Fri, Dec 27 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
Sat, Dec 28 | 10:00 A.M. | Naxian Paradise NHPBS (11.1) |
Sat, Jan 4 | 10:00 A.M. | A Family Affair NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg