A Family Affair -
life of loi: mediterranean secrets

Fri, Feb 28 10:30 A.M. NH Explore (11.2)

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 208

All broadcast times for this episode: (show all)

Fri, Feb 28	10:30 A.M.	A Family Affair NH Explore (11.2)

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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