Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 208
Sat, Jan 4 | 10:00 A.M. | A Family Affair NHPBS (11.1) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
Fri, Nov 29 | 10:30 A.M. | The Unknown Mykonos NH Explore (11.2) |
Fri, Dec 6 | 10:30 A.M. | The Handmade Island NH Explore (11.2) |
Fri, Dec 13 | 10:30 A.M. | Classic Corfu NH Explore (11.2) |
Sat, Dec 14 | 10:00 A.M. | Ode to Capt. Vassilis NHPBS (11.1) |
Fri, Dec 20 | 10:30 A.M. | Colors of Corfu NH Explore (11.2) |
Sat, Dec 21 | 10:00 A.M. | Comfort Food The Naxian Way NHPBS (11.1) |
Fri, Dec 27 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
Sat, Dec 28 | 10:00 A.M. | Naxian Paradise NHPBS (11.1) |
Sat, Jan 4 | 10:00 A.M. | A Family Affair NHPBS (11.1) |
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