Bread & Beans -
lidia's kitchen

Thu, Feb 23 9:30 A.M.  

Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia shares some delicious recipes that showcase bread and beans in this episode. Her first recipe is Crostini Two Ways. One is a Crostini with Fresh Tomatoes and Ricotta. The other is a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a Monkfish Brodetto with Cannellini, a quick and easy stew that packs lots of flavor with little effort! Lidia's Sharing Recipes moment is with her grandson, Ethan, as they talk about his recent preparation of her recipe, Garlic Bread, Three Ways.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 911

All broadcast times for this episode: (show all)

Thu, Feb 23

9:30 A.M.

Bread & Beans

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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