lidia's kitchen -
Feeding The Family
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 718
No future air times were found for this episode.
Watch Lidia's Kitchen - Clips, Episodes & Previews
Future Broadcast times for "Lidia's Kitchen": (show all)
| Tue, Jan 25 | 8:00 A.M. |
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| Wed, Jan 26 | 8:00 A.M. |
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| Wed, Jan 26 | 8:00 P.M. |
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| Thu, Jan 27 | 12:30 A.M. |
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| Thu, Jan 27 | 8:00 A.M. |
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| Fri, Jan 28 | 8:00 A.M. |
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| Sun, Jan 30 | 6:30 P.M. |
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| Mon, Jan 31 | 8:00 A.M. |
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| Tue, Feb 1 | 8:00 A.M. |
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| Wed, Feb 2 | 8:00 A.M. |
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| Wed, Feb 2 | 8:00 P.M. |
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| Thu, Feb 3 | 12:30 A.M. |
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| Thu, Feb 3 | 8:00 A.M. |
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| Fri, Feb 4 | 8:00 A.M. |
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| Sat, Feb 5 | 1:30 P.M. |
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg