The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 712
|Tue, Mar 2||8:00 A.M.||A Stovetop Dinner|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Jan 27||8:00 A.M.||Home Cooked Restaurant Classics|
|Wed, Jan 27||8:00 P.M.||Feeding The Family|
|Thu, Jan 28||12:30 A.M.||Feeding The Family|
|Thu, Jan 28||8:00 A.M.||The Sweetest Hits|
|Fri, Jan 29||8:00 A.M.||A Roman Interlude|
|Sun, Jan 31||6:30 P.M.||Feeding The Family|
|Mon, Feb 1||8:00 A.M.||Lidia's Kitchen|
|Tue, Feb 2||8:00 A.M.||Restaurant Inspiration|
|Wed, Feb 3||8:00 A.M.||Simply Delizioso|
|Wed, Feb 3||8:00 P.M.||Home Cooked Restaurant Classics|
|Thu, Feb 4||12:30 A.M.||Home Cooked Restaurant Classics|
|Thu, Feb 4||8:00 A.M.||From Italy to America|
|Fri, Feb 5||8:00 A.M.||All About Grandma|
|Sat, Feb 6||1:30 P.M.||Lidia's Kitchen|
|Sun, Feb 7||1:30 P.M.||Lidia's Kitchen|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg