Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 705
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Oct 5||3:30 A.M.||What's for Dinner?|
|Wed, Oct 5||8:00 A.M.||Breakfast at Lidia's|
|Wed, Oct 5||8:00 P.M.||Cheese Please!|
|Thu, Oct 6||12:30 A.M.||Cheese Please!|
|Thu, Oct 6||8:00 A.M.||Prepare The Harvest|
|Fri, Oct 7||8:00 A.M.||Salt Your Pasta Water!|
|Fri, Oct 7||9:00 P.M.||Timing Is Everything|
|Fri, Oct 7||9:30 P.M.||Carry On Tradition|
|Fri, Oct 7||10:00 P.M.||Prepare The Harvest|
|Fri, Oct 7||10:30 P.M.||Family Meal|
|Fri, Oct 7||11:00 P.M.||One Dish, Two Meals|
|Fri, Oct 7||11:30 P.M.||What's for Dinner?|
|Sat, Oct 8||12:00 A.M.||Italian Essentials|
|Sat, Oct 8||12:30 A.M.||Just Braising|
|Sat, Oct 8||1:00 A.M.||Breakfast at Lidia's|
|Sat, Oct 8||1:30 A.M.||Simply Lidia|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg