lidia's kitchen
The Fresh Catch

ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make shrimp spiedini with zucchini and tomato salsa. She serves them with seared salmon paillards with arugula salad. And finally, Cody Hogan from Lidia's Kansas City joins Lidia in the kitchen and they make monkfish meatballs served in tomato sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 621


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Future Broadcast times for "Lidia's Kitchen": (show all)

Sun, Jan 23 1:30 P.M. Lidia's Kitchen     NH EXPLORE
Sun, Jan 23 6:30 P.M. Lidia's Kitchen     NH CREATE
Mon, Jan 24 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Tue, Jan 25 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Jan 26 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Jan 26 8:00 P.M. Lidia's Kitchen     NH CREATE
Thu, Jan 27 12:30 A.M. Lidia's Kitchen     NH CREATE
Thu, Jan 27 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Fri, Jan 28 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Sun, Jan 30 6:30 P.M. Lidia's Kitchen     NH CREATE
Mon, Jan 31 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Tue, Feb 1 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Feb 2 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Feb 2 8:00 P.M. Lidia's Kitchen     NH CREATE
Thu, Feb 3 12:30 A.M. Lidia's Kitchen     NH CREATE

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