lidia's kitchen -
Crispy Favorites

Wed, Aug 28 8:00 P.M.      

Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes crispy shrimp, a huge hit in her house that is sure to become a favorite in yours too; crispy baked tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy; and finally, polenta torta with gorgonzola and savoy cabbage, an ideal main course for a hungry crowd.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 613

All broadcast times for this episode: (show all)

Wed, Aug 28	8:00 P.M.	crispy favorites
Wed, Aug 28	11:30 P.M.	crispy favorites
Thu, Aug 29	2:00 A.M.	crispy favorites
Thu, Aug 29	5:30 A.M.	crispy favorites

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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NHPBS Over-the-Air Broadcast