Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes crispy shrimp, a huge hit in her house that is sure to become a favorite in yours too; crispy baked tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy; and finally, polenta torta with gorgonzola and savoy cabbage, an ideal main course for a hungry crowd.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 613
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Thu, Aug 18||8:00 A.M.||Memories of the Mountains|
|Fri, Aug 19||8:00 A.M.||Growing Up Italian|
|Sun, Aug 21||6:30 P.M.||Potato, Potato|
|Sun, Aug 21||11:30 P.M.||Lidia's Kitchen|
|Mon, Aug 22||8:00 A.M.||Lidia's Kitchen|
|Tue, Aug 23||8:00 A.M.||Storytime with Grandma|
|Tue, Aug 23||9:30 A.M.||Lidia's Kitchen|
|Tue, Aug 23||12:30 P.M.||Lidia's Kitchen|
|Tue, Aug 23||4:30 P.M.||Lidia's Kitchen|
|Wed, Aug 24||3:30 A.M.||Lidia's Kitchen|
|Wed, Aug 24||8:00 A.M.||My Italian American|
|Wed, Aug 24||8:00 P.M.||The Sweet Life In Italy|
|Thu, Aug 25||12:30 A.M.||The Sweet Life In Italy|
|Thu, Aug 25||8:00 A.M.||Love Your Vegetables|
|Fri, Aug 26||8:00 A.M.||Trattoria Favorites|
|Sun, Aug 28||6:30 P.M.||The Sweet Life In Italy|
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W34DQ-D Ch. 34 Pittsburg