Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 605
|Wed, Mar 25||8:00 A.M.||a seaside buffet|
|Wed, Apr 1||8:00 P.M.||a seaside buffet|
|Thu, Apr 2||12:30 A.M.||a seaside buffet|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Sat, Feb 22||1:30 P.M.||Family Favorites|
|Sun, Feb 23||1:30 P.M.||Family Favorites|
|Mon, Feb 24||8:00 A.M.||Family Favorites|
|Tue, Feb 25||8:00 A.M.||What's Baking|
|Wed, Feb 26||8:00 A.M.||Summertime Fun|
|Thu, Feb 27||8:00 A.M.||Quick and Delicious|
|Fri, Feb 28||8:00 A.M.||A Colorful Party|
|Mon, Mar 2||8:00 A.M.||Childhood Cravings|
|Tue, Mar 3||8:00 A.M.||Memories of the Mountains|
|Wed, Mar 4||8:00 A.M.||Growing Up Italian|
|Thu, Mar 5||12:30 A.M.||Crowd Pleasers|
|Thu, Mar 5||8:00 A.M.||Storytime with Grandma|
|Fri, Mar 6||8:00 A.M.||My Italian American|
|Sat, Mar 7||4:30 P.M.||Crowd Pleasers|
|Sun, Mar 8||6:30 P.M.||Crowd Pleasers|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg