Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 604
|Fri, Jun 5||8:00 A.M.||party favorites|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Sat, May 30||4:30 P.M.||Crispy Favorites|
|Mon, Jun 1||8:00 A.M.||Childhood Cravings|
|Tue, Jun 2||8:00 A.M.||Crowd Pleasers|
|Wed, Jun 3||8:00 A.M.||A Cheesy Craving|
|Thu, Jun 4||12:30 A.M.||A Meal for the Grandkids|
|Thu, Jun 4||8:00 A.M.||Eggs All Day|
|Fri, Jun 5||8:00 A.M.||Party Favorites|
|Sun, Jun 7||6:30 P.M.||A Meal for the Grandkids|
|Mon, Jun 8||8:00 A.M.||Memories of the Mountains|
|Tue, Jun 9||8:00 A.M.||A Seaside Buffet|
|Wed, Jun 10||8:00 A.M.||The Best Bar Food|
|Wed, Jun 10||8:00 P.M.||Starring Olive Oil|
|Thu, Jun 11||12:30 A.M.||Starring Olive Oil|
|Thu, Jun 11||8:00 A.M.||Pasta Party|
|Fri, Jun 12||8:00 A.M.||Northern Italian Comforts|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg