lidia's kitchen -
Eggs All Day
In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 603
No future air times were found for this episode.
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| Sun, Jan 23 | 1:30 P.M. |
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| Sun, Jan 23 | 6:30 P.M. |
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| Thu, Feb 3 | 12:30 A.M. |
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