Roll Up Your Sleeves -
lidia's kitchen

Wed, Jun 4 8:00 P.M. NH Create (11.4)  

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.

Duration: 26 minutes and 46 seconds

Episode Number: 1211

All broadcast times for this episode: (show all)

Wed, Jun 4	8:00 P.M.	Roll Up Your Sleeves     NH Create (11.4)
Thu, Jun 5	12:30 A.M.	Roll Up Your Sleeves     NH Create (11.4)
Sun, Jun 8	6:30 P.M.	Roll Up Your Sleeves     NH Create (11.4)
Mon, Jun 16	9:30 A.M.	Roll Up Your Sleeves     NH Explore (11.2)
Fri, Jun 20	9:30 A.M.	Roll Up Your Sleeves     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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