Growing Up Lidia -
lidia's kitchen

Wed, Apr 30 8:00 P.M. NH Create (11.4)  

I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragu with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.

Duration: 26 minutes and 46 seconds

Episode Number: 1206

All broadcast times for this episode: (show all)

Wed, Apr 30	8:00 P.M.	Growing Up Lidia     NH Create (11.4)
Thu, May 1	12:30 A.M.	Growing Up Lidia     NH Create (11.4)
Sun, May 4	6:30 P.M.	Growing Up Lidia     NH Create (11.4)
Mon, May 12	9:30 A.M.	Growing Up Lidia     NH Explore (11.2)
Fri, May 16	9:30 A.M.	Growing Up Lidia     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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