Cook to Reminisce -
lidia's kitchen

Sat, May 24 10:30 A.M. NHPBS (11.1)  

There are some recipes that make my memories so tangible it's as if I am transported through time. Fuzi With Chicken RaguÌ was a traditional Sunday dish for my family. As a child my Grandpa would treat us to an Orange Spritz like the one I show you. For a sweet finish, I have fond memories of frying up the dough for these St. Joseph's Zeppole. Feed the memories and cook to reminisce with me.

Duration: 26 minutes and 46 seconds

Episode Number: 1203

All broadcast times for this episode: (show all)

Sat, May 24

10:30 A.M.

Cook to Reminisce     NHPBS (11.1)

---

About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

---

Watch Lidia's Kitchen - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More