Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Duration: 26 minutes and 46 seconds
Episode Number: 1007
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
| Wed, May 27 | 7:00 P.M. | Worth Celebrating NH Create (11.4) |
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