Field Guide to Field Peas -
key ingredient with sheri castle

Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin' John Risotto with Collard Pesto and an "oh so beautiful" Lady Field Pea and Tomato Salad in Lemon Vinaigrette. Sheri takes a field trip to the Utopian Seed Project Farm and cooks with chef and farmer Jamie Swofford, who cooks up a delicious Field Pea Succotash.

Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About Key Ingredient with Sheri Castle:

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.

From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.

She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

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Future Broadcast times for "Key Ingredient with Sheri Castle": (show all)

Sat, Jun 27	3:30 P.M.	Muscadine Mood NHPBS (11.1)
Sat, Jul 11	3:30 P.M.	The Apples of My Eye NHPBS (11.1)
Sat, Jul 18	3:30 P.M.	Buttermilk Magic NHPBS (11.1)
Sat, Jul 25	3:30 P.M.	Cabbage Love NHPBS (11.1)
Sat, Aug 1	3:30 P.M.	Hey Pumpkin NHPBS (11.1)