On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.
Duration: 27 minutes and 0 seconds
Episode Number: 103
| Sun, Mar 1 | 6:00 P.M. | This Was Not Part of the Plan NH Create (11.4) |
Charleston is a city about food and hospitality.
Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.
Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
| Sun, Feb 15 | 6:00 P.M. | How She Rolls NH Create (11.4) |
| Sun, Feb 22 | 6:00 P.M. | Biscuits Rising.... In Charlotte NH Create (11.4) |
| Sun, Mar 1 | 6:00 P.M. | This Was Not Part of the Plan NH Create (11.4) |
| Sun, Mar 8 | 6:00 P.M. | Farm to Table NH Create (11.4) |
| Sun, Mar 15 | 6:00 P.M. | Warm and Buttery NH Create (11.4) |
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