On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 103
Tue, Aug 20 | 7:30 P.M. | This Was Not Part of the Plan NH Create (11.4) |
Wed, Aug 21 | 1:30 A.M. | This Was Not Part of the Plan NH Create (11.4) |
Charleston is a city about food and hospitality.
Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.
Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
Tue, Aug 6 | 7:30 P.M. | How She Rolls NH Create (11.4) |
Wed, Aug 7 | 1:30 A.M. | How She Rolls NH Create (11.4) |
Tue, Aug 13 | 7:30 P.M. | Biscuits Rising.... In Charlotte NH Create (11.4) |
Wed, Aug 14 | 1:30 A.M. | Biscuits Rising.... In Charlotte NH Create (11.4) |
Tue, Aug 20 | 7:30 P.M. | This Was Not Part of the Plan NH Create (11.4) |
Wed, Aug 21 | 1:30 A.M. | This Was Not Part of the Plan NH Create (11.4) |
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