Flour & Butter -
how she rolls

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Duration: 26 minutes and 46 seconds

Episode Number: 205

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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