Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 207
Sat, Feb 4 | 11:30 A.M. |
Take A Bite Out of Charleston
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Sun, Feb 5 | 4:00 P.M. |
Take A Bite Out of Charleston
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Charleston is a city about food and hospitality.
Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.
Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
Sat, Feb 4 | 11:30 A.M. |
Take A Bite Out of Charleston
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Sun, Feb 5 | 12:30 A.M. |
Boxed In
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Sun, Feb 5 | 4:00 P.M. |
Take A Bite Out of Charleston
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Wed, Feb 8 | 9:00 A.M. |
Beginnings & Endings
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Wed, Feb 8 | 12:00 P.M. |
Beginnings & Endings
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Wed, Feb 8 | 4:00 P.M. |
Beginnings & Endings
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Thu, Feb 9 | 3:00 A.M. |
Beginnings & Endings
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Sat, Feb 11 | 11:30 A.M. |
Boxed In
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Sun, Feb 12 | 12:30 A.M. |
Beginnings & Endings
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Sun, Feb 12 | 4:00 P.M. |
Boxed In
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Wed, Feb 15 | 9:00 A.M. |
A Very Carrie Christmas
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Wed, Feb 15 | 12:00 P.M. |
A Very Carrie Christmas
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Wed, Feb 15 | 4:00 P.M. |
A Very Carrie Christmas
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Thu, Feb 16 | 3:00 A.M. |
A Very Carrie Christmas
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Sat, Feb 18 | 11:30 A.M. |
Beginnings & Endings
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Sun, Feb 19 | 12:30 A.M. |
A Very Carrie Christmas
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg