Take A Bite Out of Charleston -
how she rolls

Sat, Feb 4 11:30 A.M.

Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 207

All broadcast times for this episode: (show all)

Sat, Feb 4	11:30 A.M.	Take A Bite Out of Charleston
Sun, Feb 5	4:00 P.M.	Take A Bite Out of Charleston

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Watch How She Rolls - Clips, Episodes & Previews

Beginnings & Endings

The Feast

Speaking of Biscuits

Life Aquatic

Boxed In

Flour & Butter

Future Broadcast times for "How She Rolls": (show all)

Sat, Feb 4	11:30 A.M.	Take A Bite Out of Charleston
Sun, Feb 5	12:30 A.M.	Boxed In
Sun, Feb 5	4:00 P.M.	Take A Bite Out of Charleston
Wed, Feb 8	9:00 A.M.	Beginnings & Endings
Wed, Feb 8	12:00 P.M.	Beginnings & Endings
Wed, Feb 8	4:00 P.M.	Beginnings & Endings
Thu, Feb 9	3:00 A.M.	Beginnings & Endings
Sat, Feb 11	11:30 A.M.	Boxed In
Sun, Feb 12	12:30 A.M.	Beginnings & Endings
Sun, Feb 12	4:00 P.M.	Boxed In
Wed, Feb 15	9:00 A.M.	A Very Carrie Christmas
Wed, Feb 15	12:00 P.M.	A Very Carrie Christmas
Wed, Feb 15	4:00 P.M.	A Very Carrie Christmas
Thu, Feb 16	3:00 A.M.	A Very Carrie Christmas
Sat, Feb 18	11:30 A.M.	Beginnings & Endings
Sun, Feb 19	12:30 A.M.	A Very Carrie Christmas