Maker's Mark Distillery -
farmer and the foodie

Thu, Apr 30 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.

Duration: 27 minutes and 24 seconds

Episode Number: 307

All broadcast times for this episode: (show all)

Thu, Apr 30	9:00 A.M.	Maker's Mark Distillery     NH Create (11.4)
Thu, Apr 30	12:00 P.M.	Maker's Mark Distillery     NH Create (11.4)
Thu, Apr 30	4:00 P.M.	Maker's Mark Distillery     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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