Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill -
farmer and the foodie

Thu, Apr 9 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie.

Duration: 27 minutes and 36 seconds

Episode Number: 304

All broadcast times for this episode: (show all)

Thu, Apr 9	9:00 A.M.	Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill     NH Create (11.4)
Thu, Apr 9	12:00 P.M.	Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill     NH Create (11.4)
Thu, Apr 9	4:00 P.M.	Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill     NH Create (11.4)
Fri, Apr 10	3:00 A.M.	Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill     NH Create (11.4)
Sun, Apr 12	12:00 A.M.	Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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