Pawpaws - Kentucky State University -
farmer and the foodie

Thu, Apr 2 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies.

Duration: 27 minutes and 50 seconds

Episode Number: 303

All broadcast times for this episode: (show all)

Thu, Apr 2	9:00 A.M.	Pawpaws - Kentucky State University     NH Create (11.4)
Thu, Apr 2	12:00 P.M.	Pawpaws - Kentucky State University     NH Create (11.4)
Thu, Apr 2	4:00 P.M.	Pawpaws - Kentucky State University     NH Create (11.4)
Fri, Apr 3	3:00 A.M.	Pawpaws - Kentucky State University     NH Create (11.4)
Sun, Apr 5	12:00 A.M.	Pawpaws - Kentucky State University     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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