Coming Around One Table with Common Earth Gardens -
farmer and the foodie

Maggie and Lindsey learn what a unifying role food and farming can play in this episode, as they work with the Common Earth and Common Table programs. They take part in the kitchen skills classes taught at Common Table, a six week program preparing refugees and employment insecure members of the community for careers in hospitality. They visit the vibrant vegetable beds of Common Earth Gardens, where refugees from around the world are able to make a living from the earth. New friend Ohanmi joins Maggie and Lindsey in the kitchen to share his recipe for a traditional Nigerian fish stew.

Duration: 26 minutes and 41 seconds

Episode Number: 105

About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

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