farmer and the foodie
Farming Well

Maggie and Lindsey begin this episode on a decades old family farm in New Castle, Kentucky, where they learn what it means to farm well from farmer Steve Smith, access to Trackside Butchershop, where Lindsey and Maggie head next, a key component. They spend some time with Mary Berry of The Berry Center before heading back to Lindsey's kitchen where Mary teaches them to cook her family's brown sugar pie and they make a hearty winter meal of braised Boston butt with sweet potato BBQ sauce.

Episode Duration: 26 minutes and 47 seconds

Episode Number: 104


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels