Flavorful Chicken Fonduta -
cook's country

Mon, May 11 10:30 A.M. NH Explore (11.2)

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.

Duration: 26 minutes and 46 seconds

Episode Number: 1824

All broadcast times for this episode: (show all)

Mon, May 11	10:30 A.M.	Flavorful Chicken Fonduta NH Explore (11.2)
Wed, May 13	9:00 A.M.	Flavorful Chicken Fonduta NH Create (11.4)
Wed, May 13	10:30 A.M.	Flavorful Chicken Fonduta NH Explore (11.2)
Wed, May 13	12:00 P.M.	Flavorful Chicken Fonduta NH Create (11.4)
Wed, May 13	4:00 P.M.	Flavorful Chicken Fonduta NH Create (11.4)
Thu, May 14	3:00 A.M.	Flavorful Chicken Fonduta NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Southern Sandwiches

Jewish Donuts and Potatoes

Glazed Pork and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Wed, Apr 8	10:30 A.M.	Sweet and Savory Brunch NH Explore (11.2)
Wed, Apr 8	12:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	4:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
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